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Life Skills

Let’s Make Some Famous Delicious Japanese Pocky Sticks! Ages 9-14

In this one time class you will make delicious Japanese Pocky Sticks dipped in chocolate, that you will be proud to showcase.
Sweet T’s Edible Art Classes ( Tina Valdez)
978 total reviews for this teacher
1 review for this class
Completed by 4 learners
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
9-14
year olds
2-10
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I enjoy sharing my love of baking and decorating with children of all ages. 
Have supplies out at start of class ready to have some fun!
If not finished they will finish up after class, then take pictures and post. 
Recipe will be given after class by google doc 1 bag chocolate candy melt (8-10 oz.) or semi-sweet chocolate chip or your favorite vanilla or strawberry chocolate Flour Butter Milk Sugar Shredded coconut optional Sprinkles Oreos cookies optional Sandwich bag Measuring cups Measuring spoons Medium mixing bowl Spatula Bench scraper and/or pizza cutter 1-Small microwave safe bowl 2-3 Small Spoons Wax paper Parchment paper or silicone mat 1-2 Cookie sheet
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Younger learners may need help turning on oven and using microwave oven, if they choose to melt chocolate. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  

Teacher

Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
978 total reviews
554 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
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