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Introduction to Japanese Language
Health & Wellness
Let's Make Onigiri!- Winter Holiday Japanese Rice Balls
In this class, students learn about Japanese rice and how to cook cute onigiri (rice balls), a popular Japanese comfort food, with a Winter Holiday theme.
Wa-Shokuiku -Learn. Cook. Eat Japanese!
180 total reviews for this teacher
1 review for this class
Completed by 5 learners
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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Students make a variety of holiday themed rice balls with pre-cooked sushi rice and edible garnishes. The rice will have 3 different flavors . Learn to shape hot dogs into antlers to top a reindeer rice ball. Cut roasted seaweed into a Christmas tree to top a rice ball ornament. Create a ham ribbon. Our class includes a 10 minute engaging presentation on rice, the staple of Japanese food culture, with a nutrition component. After the presentation students cook along with the sensei (teacher).
Our teachers have been trained in the Wa-Shokuiku program material and have delivered these classes to hundreds of children over the past 3 years. Please be sure to let us know of any food allergies. You are choosing the food for your children so please be aware that you can make substitutes where appropriate.
1 file available upon enrollment3 cups cooked Japanese short grain rice* (Approximately 1 1/2 cups uncooked short or medium grain rice. Please cook rice before class. See recipe available upon enrollment) For flavoring rice: 1 tablespoon soy sauce 1/2 teaspoon salt 1 can tuna 2 tablespoons mayonnaise For onigiri decoration: 1 sheet roasted seaweed (nori) 2 slices of Smoked Salmon 1 egg for making thin omelet 1 hot dog (wiener) 1 slice cheese 1/4 carrot (thinly sliced, planks, par-cooked ahead of time: Place in a glass bowl with an inch of water and microwave for 1 minute) 1/4 cucumber (thinly sliced into circles) 1 slice ham 1 teaspoon black sesame seeds (optional) Equipment Star cookie cutter or an small holiday cutter available Plastic wrap 1 straw Mixing bowls and spoons Hole punch Cutting board Small knife (used with the aid of an adult where appropriate) *Product example -Nishiki Rice: https://www.instacart.com/store/items/item_63784004
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Our instructor will demonstrate how to make a dish during the class and students can try doing the recipe along with the instructor, with appropriate supervision if necessary. We will provide recipes and ingredient options. If cooking with a stove is required, students with adult supervision can complete the cooking either during the class or after the class has ended.
Wa-Shokuiku -Learn. Cook. Eat Japanese!Wa-Shokuiku -Learn. Cook. Eat Japanese!
180 total reviews
130 completed classes
Wa-Shokuiku combines the Japanese words “Washoku” which refers to Japanese food and, “Shokuiku”, food education. It is a series of classes about Japanese food and food culture. Students will learn how to make iconic Japanese foods such as onigiri...