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Introduction to Japanese

Life Skills

Let's Make Onigiri!- Delicious and Kawaii Japanese Rice Balls (Ages 10-15)

In this class, students learn about Japanese rice and how to cook traditional and kawaii (cute) onigiri (rice balls), a popular and healthy Japanese comfort food, using ingredients from your local supermarket.
Wa-Shokuiku -Learn. Cook. Eat Japanese!
180 total reviews for this teacher
5 reviews for this class
Completed by 31 learners
  There are no upcoming classes.
55 minutes
per class
Meets once
year olds
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.


Class Experience

Our instructors have been trained in the Wa-Shokuiku program material and have delivered these classes to hundreds of children over the past 3 years. Please be sure to let us know of any food allergies. You are choosing the food for your children so please be aware that you can make substitutes where appropriate.
 1 file available upon enrollment
[Materials] scissor, 2 small custard cups or rice bowls, plastic wrap [Ingredients] FOR RICE BALLS - ONIGIRI: 2 cups cooked Japanese short grain rice* (Approximately 1 cup uncooked short or medium grain rice. Please cook rice before class. See recipe available upon enrollment) 1 sheet roasted seaweed (nori) 1/4 cup fresh, frozen or canned corn 1/4 cup fresh, frozen or canned peas or edamame 1/2 red bell pepper 1 teaspoon salt 1 5 ounce can tuna 2 tablespoons Mayonnaise 1 teaspoon soy sauce **Optional** 1 slice of ham, 1 slice of cheddar cheese RICE SPRINKLES - FURIKAKE: 1 sheet of roasted seaweed 1 teaspoon salt, 1 teaspoon sugar **Optional**1 tablespoon roasted sesame seeds *Product example -Nishiki Rice:
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Our instructor will demonstrate how to make a dish during the class and students can try doing the recipe along with the instructor, with appropriate supervision if necessary. We will provide recipes and ingredient options. If cooking with a stove is required, students with adult supervision can complete the cooking either during the class or after the class has ended. Please note that the class duration may extend depending on how the cooking progresses. 

Offered by

Wa-Shokuiku -Learn. Cook. Eat Japanese!Wa-Shokuiku -Learn. Cook. Eat Japanese!
180 total reviews
130 completed classes

About Us

Wa-Shokuiku combines the Japanese words “Washoku” which refers to Japanese food and, “Shokuiku”, food education. It is a series of classes about Japanese food and food culture. Students will learn how to make iconic Japanese foods such as onigiri... 
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