Let’s Make Mochi: Japanese Ice Cream, Fruit Flavored & Dipped in Chocolate

Let’s make mochi Japanese ice cream, fruit mochi, colored and dipped all for a dessert table.

951 total reviews for this teacher

Completed by 9 learners

No live meetings

Over 4 weeks

10-15

year olds

1-10

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Jun 6

Jun 6 - Jul 3 (4 weeks)
Flexible Time

Enroll

Mon Jul 11

Jul 11 - Aug 7 (4 weeks)
Flexible Time

Enroll

Mon Aug 8

Aug 8 - Sep 4 (4 weeks)
Flexible Time

Enroll

Don't see a time that works for you?

Description

Class Experience

This is a 4 week flex class, that means this course does not include live meetings. 
Your learners will follow along and make 4 amazing masterpieces of mochi desserts that they could share with family and friends.
I will post the ingredients and recipe via a google doc, I’ve created. I post Sunday evening/night, for each weeks recipe. I will also post the video with the steps of each recipe lesson, so your learner could follow along at their pace. Learners have the whole week to shop for the...

I enjoy sharing my love of baking and decorating with children of all ages.

Each week your learner will get their supplies and make their assigned dessert. They will take pictures or record a video, to share and respond to their peers.

Supplies needed 
I will post ingredient and recipe each week on Sunday evening/night. 

Supplies/ ingredients needed for the 4 weeks

Your favorite ice cream 
Fruit: Strawberries, kiwi, grapes I’ll put more suggestions in classroom tab. 
Granulated sugar
Mochiko, sweet rice flour. I will post a picture in classroom tab once registered. I find it at my local Asian markets or Amazon. 
Corn starch or Potato starch 
Food gel colors 
Cocoa powder 
1-2 bags melting chocolate 
Caramel squares optional 
Sugar sprinkles 
Wax paper or Parchment paper 
Plastic wrap 
Cookie sheet
Small to medium ice cream scooper a tablespoon will work too. 
Measuring spoons 
Measuring cups
Rolling pin 
Round cookie cutter could be a cup
microwave safe bowl
Spatula 
2-3 spoons
Toothpicks 
Plate

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 0 - 1 hours per week outside of class.

Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.

Teacher

Sweet T’s Edible Art Classes ( Tina Valdez)

I love to bake and teach!

951 total reviews

525 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...