Life Skills

Let’s Make Mochi: Japanese Ice Cream, Fruit Flavored & Dipped in Chocolate

Let’s make mochi Japanese ice cream, fruit mochi, colored and dipped all for a dessert table.
951 total reviews for this teacher
Completed by 9 learners

No live meetings

Over 4 weeks


year olds


learners per class

per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Jun 6

Jun 6 - Jul 3 (4 weeks)
Flexible Time

Mon Jul 11

Jul 11 - Aug 7 (4 weeks)
Flexible Time

Mon Aug 8

Aug 8 - Sep 4 (4 weeks)
Flexible Time

Don't see a time that works for you?


Class Experience

I enjoy sharing my love of baking and decorating with children of all ages. 
Each week your learner will get their supplies and make their assigned dessert. They will take pictures or record a video, to share and respond to their peers.
Supplies needed 
I will post ingredient and recipe each week on Sunday evening/night. 

Supplies/ ingredients needed for the 4 weeks

Your favorite ice cream 
Fruit: Strawberries, kiwi, grapes I’ll put more suggestions in classroom tab. 
Granulated sugar
Mochiko, sweet rice flour. I will post a picture in classroom tab once registered. I find it at my local Asian markets or Amazon. 
Corn starch or Potato starch 
Food gel colors 
Cocoa powder 
1-2 bags melting chocolate 
Caramel squares optional 
Sugar sprinkles 
Wax paper or Parchment paper 
Plastic wrap 
Cookie sheet
Small to medium ice cream scooper a tablespoon will work too. 
Measuring spoons 
Measuring cups
Rolling pin 
Round cookie cutter could be a cup
microwave safe bowl
2-3 spoons
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  


Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
951 total reviews
525 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
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