This class is no longer available, but we found something similar!
5.0 (6) · Ages: 9-13
1-to-1 Social Skills Course- Assertiveness, Self-Awareness & Social Confidence
5.0 (2) · Ages: 8-13
Homeschool Hangout: Show and Tell
5.0 (18) · Ages: 9-14
Respect Is the KEY!
5.0 (21) · Ages: 6-18
1:1 Handwriting Tutoring With an OT 6-18 Years
5.0 (4) · Ages: 3-18
Let's Prepare: 1:1 Interview Practice for Primary/Secondary Schools
5.0 (4) · Ages: 10-13
Baking: Mint Chocolate Chip Cookies!
Lets Make Korean Sushi: Simple Kimbap!
Sandra Oda
Average rating:5.0Number of reviews:(549)
In this live, interactive class students will learn how to make a Korean rice dish called Kimbap.
Class experience
Kimbap can be a wonderful complete meal or served as a side dish. In this class students will follow along with me in a step-by-step fashion as I demonstrate how to prep and prepare ingredients for kimbap, fill and roll this delicious rice dish. During this class students will learn how to to make a simple version of Kimbap (omitting egg and meat products) 1) Season kimbap rice 2) Prep raw vegetables 3) Blanch and season vegetables for filling 4) Fill seaweed and rice 5) Roll...
My hope as a teacher is that students of "kimbap making" would go away with tools and knowledge on how to make this dish again, and again. My desire is that the student will not just keep this experience for themselves, but go on to share it with others. I have experienced using this exact recipe to gather neighbors and friends together for a time of friendship making and refreshment.
Kimbap is a delicious and healthy side dish often found at our family potlucks and gatherings. I have experience teaching large groups of adults and children how to make this dish.
A complete ingredient list of supplies and ingredients will be available upon enrollment Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. ***** CRUCIAL: Sushi Tool Bamboo Sushi mat (Found in Asian markets, and I have also ordered these on Amazon) Please make sure you have this before enrolling in this class. *****CRUCIAL: SPECIFIC TYPE OF RICE 4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice” https://restaurantclicks.com/best-sushi-rice-brands/ *** Very helpful tool: Vegetable Peeler with a Julienne Function. I have found this to be an invaluable and useful tool when prepping carrots for Kimbap. This can be bought online or in some grocery stores. Nori: Large dried sheets of seaweed 4 cups cooked short grain rice (2 cups dried = roughly 4 cups cooked) 1 bunch of raw spinach (roughly 4 cups) 1 large carrot Pickled yellow radish: Danmuji or Daikon garlic cloves toasted sesame oil (please make sure you purchase "TOASTED" sesame oil, it should be the color of coffee, or dark black tea Soy sauce Salt Pot Tongs Bowl platter for sliced Kimbap
Parents be advised: 1) A sharp knife will be used to prep our vegetables and slice our Kimbap rice rolls 2) Hot water will be used to blanch our spinach and carrots Allergy alert: Sesame oil will be used in the class recipe
Average rating:5.0Number of reviews:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
Group Class
$16
per classMeets once
70 min
Completed by 4 learners
Live video meetings
Ages: 12-17
3-6 learners per class
