Let's Make Easy Freezable French Toast Casserole One Day LIVE Class
In this one-day class we will make the most delicious French Toast Casserole that can be served right away or made in bulk to bake later. This is a great base recipe to play with and add other ingredients.
Jennifer Hughes, B.A., J.D., LL.M, LC
Average rating:
4.8
Number of reviews:(654)
Popular
What's included
1 live meeting
40 mins in-class hoursHomework
Shop for ingredients and come prepared before class. Mise en Place (prepping ingredients ahead of time) is not necessary but is helpful.Assessment
By parent request.Class Experience
During this 40-minute class we will quickly cover oven safety and create one French Toast Casserole to bake during class and one (or more) to Freeze for later use. The teacher will share a hand-out that goes over the instructions and then demonstrate how to put it together step-by-step. Supplies are listed in your welcome email. My kids love this recipe. It is so easy to put together and have on hand for a quick breakfast, brunch or what we like to call breakfast for dinner. It is also great to give to people who are looking for a quick breakfast. I give it to my twenty-one-year-old son all the time. This is my base recipe, but you can play with the flavors and the toppings. Students will be given a Nearpod lesson on Kitchen Safety to take after class is over to demonstrate learning.
Learning Goals
Kitchen and Oven Safety
Measurement
Storage
Hygiene and Cleanliness
Other Details
Parental Guidance
Parental/Adult guidance is suggested during this course, especially if your student intends to bake their masterpiece. This often requires use of an oven to bake. I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking. Please do not have your student cook their recipe without an adult present in the home.
Note: Recipe should be read fully before class.
We will use Canva in this class just for demonstration purposes and students will be given a safety Nearpod lesson to take when the class is over. Students will not need to make any accounts. Recipe instructions will be given out in Microsoft Word Format
Warning: Please review recipe in detail. Possible allergens include milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days' notice. You can also tailor your recipe to your own tastes.
Supply List
See welcome email.
Joined March, 2020
4.8
654reviews
Popular
Teacher expertise and credentials
Doctoral Degree from State University of Buffalo School of Law
My teaching experience is varied. I grew up with a family that ran two restaurants and have attended cooking classes all over the world. Food preparation just is part of my identity; it is something I love. I am also a professor, attorney and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I have decided to teach this class simply for my love of cooking, family meals, and to share something I am passionate about. There are no unsafe topics discussed in this class.Reviews
Live One-Time Class
$14
per classMeets once
40 min
Completed by 8 learners
Live video meetings
Ages: 9-14
2-10 learners per class
