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Italian Language: Advanced Class With Native Speaker
Life Skills
Let's Make Dinner! Summer Camp for Young Chefs Cooking and Baking Italian Food!
In this multi-day class, students will learn how to cook and bake some delicious Italian food recipes for dinner! #superstar
There are no upcoming classes.
9-14
year olds
3-10
learners per class
$80
Charged upfront
$20 per class
Meets 1x per week
Over 4 weeks
60 minutes per class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
In this 4-week multi-day live class, students will learn how to make some of the most traditional and delicious Italian dinner recipes. The young chefs will feel like they are cooking in an Italian restaurant. I will teach them all the tips, techniques, and secrets of my recipes. Learners will become masters in some Italian dinner recipes and proud young chefs. I always try to bring simple, easy-to-make recipes and some more challenging ones offering the students an opportunity to learn...
This class is taught in English.
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills. They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 10 years.
WEEK 1 CHICKEN FETTUCCINE ALFREDO By Daniel Mandu Ingredients: 1 boneless chicken breast 2 Tbsp vegetable oil TT Salt and pepper 1/2 lb Fettuccine pasta 1 cup heavy whipping cream 3 Tbsp unsalted butter 2 cloves of garlic, minced TT Pepper TT Nutmeg 1 cup shredded parmesan cheese 1/2 cup water from the pasta 1 Tbsp fresh parsley, chopped Equipment and Utensils: Stove Large pot Measuring cups and spoons Chef’s knife Cutting board Tongs Wooden spoon or silicone spatula Large skillet Dinner plate Colander Small bowls or containers for ingredients
1 hour per week in class, and maybe some time outside of class.
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Teacher
Daniel ManduCulinary is my passion. I love cooking and teaching it.
86 total reviews
75 completed classes
About Me
Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking...
