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Let's Make Cookie Dough Fudge: A Delicious No Bake Treat
Class experience
This is a delicious fudge that will satisfy your craving for a spoonful of cookie dough! Because the flour is precooked before class and it has no eggs, it is completely safe to eat and has the texture and taste of the real thing. In this one time class learners will be introduced to the basic cooking skills: * learn food safety - frequent hand washing * discuss the steps in cooking and reading a recipe * how to safely melt chocolate in the microwave * how to correctly measure...
-Learners will become more confident measuring using teaspoons, tablespoons and various cup measurements. -Learners will learn how to correctly melt chocolate in the microwave. -Learners will learn how to cream butter and sugar and incorporate dry ingredients. -Learners will feel more comfortable using kitchen equipment and preparing food.
1 file available upon enrollmentPlease make sure your learner has the necessary ingredients and equipment to create this recipe at home. Substitutions often lead to recipes not succeeding and we want new chefs to experience success! Ingredients required: 1 cup mini chocolate chips 1/2 cup butter softened 1/4 cup granulated sugar 1/2 cup brown sugar 2 tbsp milk 1 tsp vanilla 1 1/2 cup all-purpose flour *see note 1/2 tsp salt 1 cup Ghirardelli white chocolate chips (or another high quality white chocolate chip) 1 14oz can sweetened condensed milk ** Please precook flour and allow to cool before class begins. Flour should be placed in a microwave safe bowl and cooked for 60 seconds, stirring at the 30 second point.. Kitchen equipment required: Apron (if desired) Microwave safe bowl Mixing bowls 8x8 pan Parchment paper Can opener Hand mixer or stand mixer (I will be using a hand mixer) Rubber scrapers
-Please make sure your learner has the necessary ingredients and equipment to create this recipe at home. Substitutions often lead to recipes not succeeding and we want new chefs to experience success! -Students should be comfortable using a can opener and microwave for this class. We will be using a can of sweetened condensed milk, please supervise your student as they remove the lid from the can. -This recipe includes raw flour. Please place 1 1/2 cups of flour in microwave safe bowl and heat for 75 seconds and allow to cool before class begins.
Hello! My name is Miss Morgan and I am so excited to meet your learner! I am passionate about early childhood education and math for all ages! I am a child of a Deaf adult and have taken 2 years of formal ASL instruction. I have a Bachelors degree...
Group Class
$13
per classMeets once
45 min
Completed by 385 learners
Live video meetings
Ages: 8-13
1-8 learners per class