1 file available upon enrollment
[Equipment]
measuring spoons, mixing bowls, small plastic knife, scissors, 2 small custard cup or bowls, cutting board, small pan, plastic wrap, small (6-8-inch) skillet, small plastic storage box for the bento box

[Ingredients]
2 cups cooked medium or short grain rice (1 cup raw uncooked rice) (sushi rice)...please cook rice in advance*
1 sheet roasted seaweed (nori)
1/2 cucumber
1 hot dog
1/2 tablespoon canola oil
2 eggs
2 tablespoons water
1 teaspoon sugar
2 teaspoons soy sauce
1 teaspoon lemon juice
Green color food: 1 cup broccoli florets (If not available, 1/2 cucumber)
Red color food: 2 strawberries (If not available, 6 grapes, 4 raspberries or 1-2 cherry tomatoes)
Salt

(Product example -Nishiki Rice: https://www.instacart.com/store/items/item_63784004)

NOTE:
1. Please note that the rice should be cooked in advance. The recipe for cooking rice is included in the recipe file provided upon registration (if you use broccoli please cook as well).
2. We are making more rice than you will need for this class, but we are hoping that your son or daughter would like to practice and make rice balls for other family members.
3.  We will be cooking the hotdog and rolled egg omelet  in class, so please have an adult or someone supervising the use of the stove during the class.

*Recipes will be provided. 

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Parents with young children are encouraged to assist their child in tasks like cutting and boiling water. When cooking with a stove and/or a knife is required, students with adult supervision can complete the cooking either during the class or after the class has ended.  When a recipe calls for the use of a stove, students under the age of 12 need to have an adult on the premises.  If the parent or guardian does not plan on being on the premises, please send us a message. Please note that the class duration may extend depending on how the cooking progresses.