This class is no longer available, but we found something similar!
5.0 (44) · Ages 9-13
Transform Anxiety, Negative Thinking, Anger and Frustration Into Resilience
5.0 (44) · Ages 3-6
Pretend Play Ongoing Club: Reborn, American Girl, Barbie and Other Dolls!
5.0 (7) · Ages 4-6
Royal Etiquette Academy: Life Skills for All Princes and Princesses
5.0 (15) · Ages 8-10
Growth Mindset: I Can Make Mistakes & Do Hard Things (Ongoing 8-10 Year Olds)
5.0 (21) · Ages 7-10
Leadership Group (Ages 7-10)
5.0 (2) · Ages 8-13
Chess Club - Intermediate to Advanced Level Players
Let's Get Snacking: A Cooking Extravaganza! Making Popular Korean Street Food
In this one-time course, students will learn how to make three popular Korean street foods: grilled rice cakes (tteok), French fry encrusted corn dogs, and savory fried Korean pancakes (yachae hotteok).
50 total reviews for this teacher
Completed by 2 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Some of the most delicious things come from a street market! Crispy on the outside and coated in a sweet & spicy sauce, grilled Korean rice cakes are one of the most beloved street foods in South Korea. These chewy morsels are addictively delicious. Korean savory hotteok is another treat you won't want to miss out on-- fried pancakes that are stuffed with a vegetable and noodle filling. And who would have thought that French fries and corn dogs could make such a dynamite combination?...
I will supply an ingredients list and written recipe with cooking tips at least one week in advance to the course start date. I also suggest having a wide, deep pot ready for deep frying.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours 15 minutes per week in class, and maybe some time outside of class.
This course is open to all learners! However, students will be pan frying and deep frying. For safety purposes, I highly recommend parent supervision for this course, especially while learners are deep frying. I suggest using a deep, wide pot for deep frying to prevent splattering.
Hannah Duch International cooking: Always gluten- and dairy-free!
50 total reviews
48 completed classes
Hello! Guten Tag! 안녕하세요! Thank you for taking time to view my profile. I hold a Bachelor of Science degree in biopsychology. I am also a certified ESL teacher. I have taught learners (ages 3-18) both inside and outside of the classroom for 11...