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Life Skills

Let's Get Snacking: A Cooking Extravaganza! Making Popular Korean Street Food

In this one-time course, students will learn how to make three popular Korean street foods: grilled rice cakes (tteok), French fry encrusted corn dogs, and savory fried Korean pancakes (yachae hotteok).
Hannah Duch
50 total reviews for this teacher
Completed by 2 learners
  There are no upcoming classes.
Class
135 minutes
per class
Meets once
12-16
year olds
2-4
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I will supply an ingredients list and written recipe with cooking tips at least one week in advance to the course start date. I also suggest having a wide, deep pot ready for deep frying.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours 15 minutes per week in class, and maybe some time outside of class.
This course is open to all learners! However, students will be pan frying and deep frying. For safety purposes, I highly recommend parent supervision for this course, especially while learners are deep frying. I suggest using a deep, wide pot for deep frying to prevent splattering. 

Teacher

Hannah Duch International cooking: Always gluten- and dairy-free!
50 total reviews
48 completed classes

About Me

Hello! Guten Tag! 안녕하세요! Thank you for taking time to view my profile. 

I hold a Bachelor of Science degree in biopsychology. I am also a certified ESL teacher. I have taught learners (ages 3-18) both inside and outside of the classroom for 11... 
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