An Introduction to the Kitchen for Young Learners - Spanish Tapas
Students will learn about the history of Spanish foods and then prepare a simple recipe that is sometimes breakfast, sometimes tapas.
Brigid Pérez, Dyslexia & Dyscalculia Specialist
Average rating:
4.7
Number of reviews:(288)
What's included
1 live meeting
1 hrs 5 mins in-class hoursClass Experience
This class is for our youngest chefs! It serves as a nice introduction to world cuisines and cooking skills. We will be using knives, toasters/ toaster overs, and blenders, so parental help/ supervision is a must. Class begins by discussing knife skills and basic kitchen safety. We will then look at a presentation about Spain and Spanish foods, including their history and how they got to Spain (and us). The students will then be instructed in the preparation of their own small tapas, which do not involve any cooking. Students will also receive a number of additional recipe variations to continue their skills and culinary exploration following the class. ¡Buen Provecho!
Other Details
Parental Guidance
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
Supply List
Students will need: 2 baguettes (or similar) 3 - 4 tomatoes (for this recipe - fresh is best) garlic cloves (1 - 3, depending on taste preferences) Extra Virgin Olive Oil Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)*** Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco) Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, Salt Blender Baking Trays
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined February, 2017
4.7
288reviews
Teacher expertise and credentials
I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history. Reviews
Live One-Time Class
$10
per classMeets once
65 min
Completed by 30 learners
Live video meetings
Ages: 7-10
3-6 learners per class
This class is no longer offered
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