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An Introduction to the Kitchen for Young Learners - Spanish Tapas

Class
Brigid Pérez, Dyslexia & Dyscalculia Specialist
Average rating:4.7Number of reviews:(288)
Students will learn about the history of Spanish foods and then prepare a simple recipe that is sometimes breakfast, sometimes tapas.

Class experience

I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history. 
Students will need:

2 baguettes (or similar)
3 - 4 tomatoes (for this recipe - fresh is best)
garlic cloves (1 - 3, depending on taste preferences)
Extra Virgin Olive Oil
Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)***
Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco)
Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, 
Salt
Blender
Baking Trays
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
Average rating:4.7Number of reviews:(288)
Profile
I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. 

I am passionate about bringing meaningful content to students. As an educator, I am... 
Group Class

$10

per class
Meets once
65 min

Completed by 30 learners
Live video meetings
Ages: 7-10
3-6 learners per class

This class is no longer offered
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