Let's Get Cooking: Ongoing Dinner Cooking Class and Conversation
In this ongoing class students will learn how to make yummy dinners that all will enjoy. #superstar
Trudy D
Average rating:
4.8
Number of reviews:(340)
What's included
1 live meeting
1 in-class hours per weekClass Experience
In this ongoing cooking and conversation class learners will learn basic knife and cooking skills while having conversation. This class is great for students of all levels, no previous cooking experience is needed. I teach via "tell, show, do and feedback" which is very similar to the "gradual release" model used in schools. At each gathering students will prepare a delicious meal they can share with their families and friends. I love using fresh fruits and vegetables in my meals and I love making conversation in the kitchen. There may be times when the meal is finished after the lesson has ended. Recipes and ingredient lists will be available before each class via the Outschool message board. Monday Wednesday 6/12: Shish Kabobs with rice 6/19: Sausage foil packets with vegetable 6/26: Oven Baked Corn Dogs with Pasta salad 7/3: Lasagna 7/10: Catfish with hush puppies 7/17: Pizza 7/24: Mini Beef Wellingtons with Caprese Salad 7/31: Gourmet Burgers with homemade bread and butter pickles Friday Please note: This is an ONGOING SUBSCRIPTION. Payment is charged each Sunday before class meets. If your child is unable to attend class you can unsubscribe before the weekend so that you are not charged for the upcoming lesson. Students will be cooking in the kitchen with hot stoves and using basic knife skills, parents may want to be present for safety.
Learning Goals
Students will be able to make their own delicious homemade meals, learn fun recipes and become for confident in the kitchen.
National Culinary Standards: 8.2 Demonstrate food safety and sanitation procedures.
8.5.1 Demonstrate professional skills in safe handling of knives, tools, and equipment.
Other Details
Parental Guidance
Students will be cooking in the kitchen with hot stoves and using basic knife skills, parents may want to be present for safety.
Some recipes may contain food allergens such as: nuts, dairy, eggs and soy. Recipes are provided with substitutions as necessary.
Supply List
I will supply recipes in the classroom with a list of all ingredients. Students will need access to a stove/oven, at times a grill. Here are somethings that students will need: Mixing bowls, measuring cups and spoons, stock pot/sauce pan, roasting pan or tagine, baking/casserole dish , mixing spoons, aluminum foil.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree from Florida Gulf Coast University
I grew up with parents who LOVE to cook and my mother has been a home economics teacher for nearly 40 years. She has fostered a love for cooking that I enjoy sharing with students. Reviews
Live Group Class
$16
weekly1x per week
60 min
Completed by 186 learners
Live video meetings
Ages: 11-16
3-13 learners per class
