Life Skills

Let's Get Cooking - Mexican Tamales

Authentic Mexican Tamales: let's learn how to make some!
281 total reviews for this teacher
7 reviews for this class
Completed by 20 learners
Class

90 minutes

per class

Meets once

9-14

year olds

3-9

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Tue May 31

Meet once (1 day)
Tuesday
5pm - 6:30pm
 Enroll

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Description

Class Experience

I LOVE to cook and even worked in a few NYC restaurant kitchens after high school...one of which was a local Tex-Mex place. I have prepared tamales and their counterparts with locals in Mexico, Costa Rica, and Ecuador, as well as here in NY.

The student will need to purchase a number of specialty foods.

Masa Harina (This product MUST say masa harina - no other type of flour works)
Salt
Chicken Thighs
Can of Tomatoes (or 2 - 3 medium whole tomatoes)
Crushed Red Pepper
Chile Seco or Chile Guajillo
Dried Corn Husks or Banana Leaves
Chicken Broth
Onions
Garlic
Epazote or Hoja Santa (optional)
Vegetable Shortening/ Olive Oil/ or Pork Fat

Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
The children will very likely need some assistance. They will also need to either boil chicken, or have cooked chicken to work with.

Teacher

Brigid PérezHumanities Educator
281 total reviews
460 completed classes

About Me

I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. I am also a homeschool mom to three of the best students in the world! ;-) My oldest,... 
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