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Let's Get Cooking - Italian
Class experience
We will discuss the history and origins of some staple foods associated with Italian cuisine as well as regional variations. Students will also look at what goes into planning a well balanced meal. Students will prepare homemade gnocchi with a creamy fresh pesto sauce. They will need to have: mashed potatoes (these need to be prepared ahead) all purpose flour eggs olive oil Parmesan cheese salt fresh basil pignoli nuts (you can substitute with walnuts) garlic boiling water large pasta...
I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. I am passionate about bringing meaningful content to students. As an educator, I am...
Group Class
$15
per classMeets once
90 min
Completed by 4 learners
Live video meetings
Ages 9-15
3-4 learners per class