Let’s Get Cooking!

In this 3-week class, learners will learn to cook a fun easy meal for breakfast, lunch and dinner.

Theresa Martinez

71 total reviews for this teacher

New class

There are no upcoming classes.

30 minutes

per class

Once per week

over 3 weeks

5-10

year olds

1-3

learners per class

per learner - per class

How does a “Multi-Day” course work?

Meets multiple times at scheduled times

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

Learners will be given the opportunity to learn to make 3 fun easy meals a breakfast, lunch and dinner over the course of 3 weeks. 
Week 1: we will start with breakfast and make pancakes, eggs and bacon. 
Week 2: for lunch we will make cheesy turkey bagels with soup
Week 3: for dinner we will make pasta with meat sauce and garlic bread 
The students will learn to plan out how many people they are feeding and to make sure there is enough for each person to have a serving. They will be...

Math skills into practice by measuring ingredients
Following directions
Getting familiar in the kitchen to create meals

Each week I will post the recipes and ingredients that will be needed for class. If your learner has any food sensitivities you can substitute ingredients to dairy free, egg free, gluten free alternatives while they are making the meals. **alternative ingredients for special diets**

Week 1: Breakfast— pancakes, eggs, bacon
Pancake mix, water, bowl, spoons, measuring cup, skillet, spatula, eggs, milk, shredded cheese, salt, pepper, bacon, baking tray, aluminum foil, cooking spray, oven mitt, mixing spoon, plate, fork

Week 2: Lunch— cheesy turkey bagel with soup
Bagel, turkey, shredded and sliced cheese, garlic seasoning, can of soup of your choice, toaster oven, aluminum foil, cooking spray, plate, bowl, small pot, stirring spoon, water, spoon, stove, oven mitt

Week 3: Dinner— pasta with meat sauce and garlic bread 
Your choice of pasta noodles (I like bow tie), medium pot, water, salt, stirring slotted spoon, strainer, marinara sauce, half pound ground beef or chicken, small pot, small skillet, spatula, toaster oven, aluminum foil, cooking spray, either garlic toast, breadsticks or garlic knots whichever you like best, plate, fork, spoon, stove

30 minutes per week in class, and maybe some time outside of class.

We will be cooking in the kitchen so that means adult supervision and help is recommended for use of the stove, oven, toaster oven, etc. Especially with younger learners 5 or 6, I recommend an adult helper in the kitchen in the background off camera. 
If kids have any food allergies or sensitivities to dairy, gluten, soy, egg, etc please use alternative ingredients to your child’s allergy or sensitivity.

Teacher

Theresa Martinez

🇺🇸

Lives in the United States

Hello little friends! I can’t wait to meet you in class!

71 total reviews

101 completed classes

About Me

Professionally— I have been an Early Childhood teacher for the past 6 years. I love being creative and finding new ways to teach young kids that bring out the best in them. My teaching philosophy is hands-on with lots of interaction, songs,...