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Let's Decorate Cookies!

Andrea Rogers
Average rating:4.9Number of reviews:(17)
In this class we will be learning to make royal icing and decorating sugar cookies

Class experience

Students will learn how to measure dry ingredients, mix royal icing with a stand (or hand) mixer, fill piping bags, and decorating our sugar cookies from our previous class (or you can prepare your own cookies ahead of time or practice decorating on the practice sheets).
I am a bakery owner for over 10 years and have taught many classes on how to bake and decorate cookies. 
 1 file available upon enrollment
Ingredients: - 2 T Meringue powder (any brand. I use Wilton) -1lb (about 3- 4 cups) of powdered sugar - 6T cup of water -Vanilla (optional) -Food coloring (any 1 color-gels get a darker color but any will do) -Sprinkles (optional but a lot more fun if you have them) -Premade sugar cookies (if you don't have the cookies no worries! Check out the PDF of the coupcake outline. I will be showing you how to decorate using those too. Or take "Let's Bake Sugar Cookies" first.) Equipment/utensils -Stand mixer with whisk attachment -Rubber spatula -Measuring cups: 1 cup and 1/4 cup -Measuring spoons: Teaspoon -Butter knife and spoon -2 additional bowl (cereal bowl size) -Piping bags (at least 2-4) -1 glass cup -Rubber bands or clips to hold piping bags closed -Cookie sheet (for working space) -Waxed paper
It is important that your child has some experience with a mixer or has assistance to get it set up.

Meet the teacher

Average rating:4.9Number of reviews:(17)
I have been in the baking business for almost 11 years and teaching classes on anything from baking basics all the way up to very detailed royal icing techniques. My specialty is sugar cut out cookies decorated with royal icing. I also... 
Group Class


per class
Meets once
60 min

Average rating:5.0Number of reviews:(5)
Completed by 22 learners
Live video meetings
Ages 7-12
3-8 learners per class

This class is no longer offered
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