Life Skills

Let's Cook!: Pappardelle Pasta With Mushrooms and Spinach

Who doesn’t love carbs? Especially when they come in the form of wide ribbons of pappardelle pasta with a rich, creamy sauce that is still light and easy to eat!
11 total reviews for this teacher
2 reviews for this class
Completed by 2 learners
  There are no upcoming classes.

45 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

Ingredients and Supplies:
I will post the full recipe and prep list in the classroom so you can print it upon enrollment. Here is a quick overview of the ingredients and supplies so you can see what is needed:
•	2-3 slices thick cut bacon, diced
•	Unsalted butter
•	Garlic – minced
•	Crushed red pepper
•	Salt and pepper
•	Chicken stock
•	Cream
•	White wine vinegar
•	Parmesan cheese – shredded (please not the grated kind, this doesn’t melt properly)
•	Fresh baby spinach
•	Mushrooms (I like cremini, but you can use any kind you like) – sliced
•	Pappardelle pasta
•	Large pot to cook pasta
•	Large pan to create sauce
•	Measuring cups/spoons
•	Spatula/wooden spoon
•	Colander to drain pasta
•	Kitchen timer
•	Knife
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and no time outside of class.
Parental guidance: We will be using two burners on the stovetop as well as other kitchen tools. Parental guidance/supervision is strongly recommended. Please see ingredient list for possible allergens and feel free to reach out to me regarding any substitutions. 


Yasmine Prasad-Bogart
Lives in the United States
Homeschooling mom with a passion for literature, cooking, animals, video games, and comics.
11 total reviews
20 completed classes

About Me

Hi! I’m Yasmine Prasad-Bogart. •	
I have my Bachelor’s in English Language and Literature from Southern New Hampshire University as well as an A.A.S. in small business management and Equine science from Cazenovia College and I also spent two years... 
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