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Let’s Cook Mexican Street Corn on the Cob & Esquite (Corn in a Cup)

Class
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:4.9Number of reviews:(1,008)
Let’s Cook Mexican Street Corn on the Cob & Esquite (Corn in a Cup) all in one class with many other options for lunch, snack, appetizer, or dinner.

Class experience

I enjoy sharing my love of baking and cooking with children of all ages. 
I look forward to meeting your child. 
Homework Offered
Have supplies out and ready at start of class. This way you don’t feel behind.
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
4-6 corn on the cob or one per person or more.  
2- 14-16 oz. canned whole corn kernel could be frozen. 
1 stick of butter salted or unsalted 
Mayonnaise 
Mexican sour cream or sour cream
Chile powder or paprika 
Tajín seasoning optional 
Tapatío hot sauce is a bit spicy optional 
Valentina hot sauce is fairly mild optional
1-2 limes or lemons
8 oz Cotija cheese if you can’t find it you could substitute parmesan cheese or feta cheese 
1 bunch fresh cilantro 
2 Small bowl
1 small microwave safe bowl 
Pastry brush optional 
1 spoon
Measuring cups
12”-14” sauté pan with lid
Cooking spoon
Children may need help with stovetop and or microwave as we will be using both. Please be near by off camera as per Outschool’s policy if your child needs assistance. 
If your learner has any allergens, please message me for a substitute.  
Average rating:4.9Number of reviews:(1,008)
Profile
Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
Group Class

$16

per class
Meets once
45 min

Live video meetings
Ages: 9-13
1-8 learners per class

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