Let’s Cook Mexican Street Corn on the Cob & Esquite (Corn in a Cup)
Let’s Cook Mexican Street Corn on the Cob & Esquite (Corn in a Cup) all in one class with many other options for lunch, snack, appetizer, or dinner.
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:
4.9
Number of reviews:(1,011)
What's included
1 live meeting
45 mins in-class hoursHomework
1 hour per week. Have supplies out and ready at start of class. This way you don’t feel behind.Class Experience
Hello Learners, This is a one time live class where all level of skills are welcome. Students will learn how to measure out their ingredients. They will learn the importance in the order in which to add ingredients to get the perfect Street Corn and/or Esquite (Corn in a Cup). I will be cooking right along with them in class. They will serve and plate up their Street Corn on the cob and/or Esquite (Corn in a Cup). They will be given many options to make it to their liking. It could be plain or spicy, they could add many different toppings. I will give different options in the classroom tab as they are optional. I like to encourage them that they could always add a twist to their dish because at the end of the day they are the designer eat it. I welcome questions and don’t mind repeating if needed. I can’t wait to guide them in their kitchen. What a great opportunity to make an appetizer or served as a side dish or as a meal. I look forward meeting you and seeing you in your kitchen. See supply list below. Happy Cooking, Tina Valdez Sweet T’s Edible Art Classes
Other Details
Parental Guidance
Children may need help with stovetop and or microwave as we will be using both. Please be near by off camera as per Outschool’s policy if your child needs assistance.
If your learner has any allergens, please message me for a substitute.
Supply List
4-6 corn on the cob or one per person or more. 2- 14-16 oz. canned whole corn kernel could be frozen. 1 stick of butter salted or unsalted Mayonnaise Mexican sour cream or sour cream Chile powder or paprika Tajín seasoning optional Tapatío hot sauce is a bit spicy optional Valentina hot sauce is fairly mild optional 1-2 limes or lemons 8 oz Cotija cheese if you can’t find it you could substitute parmesan cheese or feta cheese 1 bunch fresh cilantro 2 Small bowl 1 small microwave safe bowl Pastry brush optional 1 spoon Measuring cups 12”-14” sauté pan with lid Cooking spoon
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined February, 2020
4.9
1011reviews
Teacher expertise and credentials
I enjoy sharing my love of baking and cooking with children of all ages.
I look forward to meeting your child. Reviews
Live One-Time Class
$16
per classMeets once
45 min
Live video meetings
Ages: 9-13
1-8 learners per class
