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Let's Cook Japanese Soufflé Pancakes! an Advanced Cooking Class!
You don't need any cooking experience! Students will learn to cook soufflé pancake in this 65 minute class, a simple, quick yet also an advanced version of snack/breakfast/dessert. A simple cooking test will follow the next class.
42 total reviews for this teacher
29 reviews for this class
Completed by 92 learners
There are no upcoming classes.
Twice per week
over 1 week
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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Look at it as a fun cooking challenge where not only you will get a fluffy thick pancake but also learn loads of other techniques required for baking. This course is a two day course, 65 minutes each where in the first class you'll be learning how to create a Japanese soufflé pancake alongside me by beating egg whites perfectly and creating the right peak for the batter. A step by step process where I shall be explaining the techniques and guiding the process while cooking myself during the...
These ingredients are for a one time class, I recommend getting double the amount of these items for two classes. (May use measuring cup set to measure) https://www.walmart.ca/en/ip/pillsbury-measuring-cups-set-of-5/6000195939257 3 eggs 1 teaspoon vanilla extract (optional) 30g- 50g all purpose flour ( quarter cup) 15 g milk (1 tablespoon) 10g cooking oil (0.6 tablespoon) - 50g sugar (1/4 cup) - 2-3 tablespoons oil/butter stick - Spatula - spoon - 2 large bowls - flour sifter - A whisk (substitute- spoon) - Any flat surface stovetop pan with deep walls (around 2 inches) and a lid so as to fit the fluffy pancakes inside. *Non- stick pan, the better* *not a cast iron** (Substitute- two flat surface frying pans of the same diameter, one to be used as a lid) eg- sauté pan acting as a lid for a frying pan. - electric whisk/ electric hand whisk (available on Amazon ) https://www.amazon.ca/gp/aw/d/B086167C9J/ref=sspa_mw_detail_6?ie=UTF8&psc=1 (May use immersion hand blender, but will not give a desired result) https://youtu.be/GbxQppFVbWg (Optional) (This YouTube link is to provide an idea on beating egg whites, as you can see, you can use a whisk or an electric whisk, an electric whisk is preferable since it is quicker. You may watch the whole video although it is of a different recipe, the information will still be useful )
Learners will not need to use any apps or websites beyond the standard Outschool tools.
I will give feedbacks right after their test, provided there's enough time, otherwise I shall provide written reports through email. The report for each student shall be regarding their performances, the techniques and the acquired results.
2 hours 30 minutes per week in class, and maybe some time outside of class.
Please make sure students can use a stove and an electric whisk. If not, an adult supervision is there in case they are new to the experience. I will be there throughout the way to guide them, but would recommend physical safety just in case they are inexperienced.
Anmol TiwariTorch bearer
42 total reviews
70 completed classes
Hello everyone, this is Anmol, and I can be your instructor for dozens of courses. Want to know some of the things I can teach? ~ yoga ~ jazz ~ hip- hop ~ tap dance ~ Odissi (an Indian dance form) @orissawave:...