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Mock Job Interview

Let's Cook! Easy Thanksgiving Casserole

Bill Whitehead, M.Ed.
Average rating:4.8Number of reviews:(50)
The course is a step-by-step tutorial for students on how to prepare an *easy* casserole side dish for Thanksgiving!

Class experience

I cook a lot in my free time and have made this recipe many times.  This is not a class about nutrition, but rather practicing a life skill that is transferable to any dining occasion.  
Students are encouraged to follow along, but it is not necessary to enroll in the class--they may just watch and learn!

If participating, you will need:

-Large mixing bowl
-13.5" casserole dish
-Large spoon
-1 can Condensed Cream of Mushroom Soup (Campbell's or other preferred brand)
-1/2 – ¾ cup of milk (Half & Half can be used in ratio to milk)
-3-4 cans Fresh Cut Green Beans (Depending on number of guests)
-Bacon Pieces (Hormel or other preferred brand "ready to go" pieces will work)
-Splash of soy sauce (optional)
-Dash Black Pepper
-Container of French Fried Onions (French's or other preferred brand)

A handout will be provided so you can keep the recipe.
As stated in the overview, no cutting or oven use during the class is required.  The casserole will need to be heated before serving, but that is at your discretion.

Please see the list of ingredients in the "Materials" section--they are not mandatory for participation.  This recipe (as is) would contain milk/dairy and french fried onion crisps, which usually contains gluten, but can be substituted with a gluten-free option.  Additionally, soy sauce is an optional addition.  For any allergy concerns, please substitute main ingredients with preferred alternative.
Average rating:4.8Number of reviews:(50)
Hello!  My name is Bill and I offer a wide variety of courses that either reinforce the skills found in a traditional English/Humanities class such as writing and public speaking, or fall into more of the "miscellaneous" category, such as basic... 
Group Class


per class
Meets once
30 min

Completed by 1 learner
Live video meetings
Ages: 8-13
1-18 learners per class

This class is no longer offered
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