Let's Bake Yummy Vegan Desserts! Brownies, Bread, Sorbet & Bars - FLEX 14 To 18

In this 4-week FLEX class, we will bake delicious vegan brownies, pumpkin bread, strawberry sorbet, and lemon bars. This class includes easy dessert recipes and is geared for teens ages 14 to 18.

1 total review for this teacher

New class

There are no upcoming classes.

No live meetings

Over 4 weeks

14-18

year olds

3-18

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

In this 4-week FLEX class, we will learn to bake four delicious vegan dessert recipes and will discuss ways we can adjust the ingredients to create new variations of that recipe. The recipes are easy to follow and this class will not require any special tools or equipment. Please read the learner supply list below for a full list of required ingredients and supplies. Young students may need some parental help. I have also started a vegan baking and cooking group for only $10 a month that...

Every week, students will need to read the recipes, watch the video lessons, answer questions, create their dish, find Ollie, and post a photo or video of their dish on the discussion board. Students can have fun with their photos or make a "cooking show" video describing their creations.

Students will need typical baking supplies (bowls, cookie sheets, parchment paper, etc.) and the ingredients listed below: 

Vegan brownies: all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, salt, water, vegetable oil, and vanilla extract.
Vegan pumpkin bread: all-purpose flour, sugar, baking powder, baking soda, pumpkin pie spice, salt, vanilla extract, non-dairy milk, coconut oil or applesauce, 100% pumpkin puree, and pepitas (optional). 
Vegan strawberry sorbet: sugar, cornstarch, water, and strawberries. 
Vegan lemon bars: vegan butter, granulated sugar, all-purpose flour, salt, lemon juice, lemon zest (optional), full-fat coconut milk, cornstarch, turmeric (optional for color), and powdered sugar (optional for dusting the top of bars).

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 2 - 4 hours per week outside of class.

Students will be preparing dishes at home and may need to use the stove, oven, microwave, knives, and/or small appliances. Young students may need some parental help. Please review the recipes every week to be aware of any allergy concerns.

Teacher

ASHLEY ROGERS

🇺🇸

Lives in the United States

1 total review

1 completed class

About Me

Hello, my name is Ashley, and I live in Illinois in the United States. I teach introductory level psychology classes for ages 12 and up, educational classes geared towards younger children, and creative classes for all ages. I believe psychology...