Let's Bake: The Science of Bread and Speciality Breads
In this 4-week flex course, learners will discover the science of bread, quick bread, everyday bread, and speciality bread. We will learn about the science behind making completing experiments, various tasks and of course, baking bread.
Teacher Helen BA MEd CELTA TEFL and Friends
1772 total reviews for this teacher
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In this 4-week flex course, learners will discover the science of bread, quick bread, everyday bread, and speciality bread. We will learn about the science behind making completing experiments, various tasks and of course, baking bread. Week 1 - Science of Bread Week 2 - Quick Bread Week 3 - Everyday Bread Week 4 - Speciality Bread Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include...
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara. We look forward to meeting you in class soon.
Learners will need paper, pen, pencil and crayons for each class. Learners will also need the activity pack. The ingredients for each week's recipe will be posted in the weekly post on Sundays at 7pm PST.
No live meetings, and maybe some time outside of class.
This course includes using a stove, oven, knives, or other tools needed while cooking. Please be aware of any allergens such as nuts, wheat, dairy, eggs, or soy.
Teacher Helen BA MEd CELTA TEFL and Friends📚 Certified & Experienced Teachers ✏️
1772 total reviews
2893 completed classes
Hello! I’m an experienced Teacher with a Certificate in Education and a Masters in Education and I’m looking forward to meeting you and being part of your learning journey. I am also an experienced IELTS, Cambridge and Trinity GESE and ISE...