Outschool
Search

$40

for 0 classes
Class
Play

Let's Bake: The Science of Bread and Speciality Breads FLEX A2+ CEFR

Completed by 2 learners
Ages 13-18
Live Group Class
In this 4-week flex course, learners will discover the science of bread, quick bread, everyday bread, and speciality bread. We will learn about the science behind making completing experiments, various tasks and of course, baking bread.
Average rating:
4.8
Number of reviews:
(3,729 reviews)
Popular

No live video meetings
4 weeks
1-6 learners per class

What's included

Class Experience

In this 4-week flex course, learners will discover the science of bread, quick bread, everyday bread, and speciality bread. We will learn about the science behind making completing experiments, various tasks and of course, baking bread.

Week 1 - Science of Bread

Week 2 - Quick Bread

Week 3 -  Everyday Bread

Week 4 - Speciality Bread

Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include experiments, Q&A, quizzes, games, worksheets, videos and much more.  Learners will be encouraged to observe, explore, question and share what they learn. A variety of methods are used to support learners and cater for different learning styles and needs. 

Learners will be required to:
✔️Use household objects to make the recipe of the week
✔️Upload photos of their completed bread-making projects to the classroom
✔️Report their findings
✔️Comment on other learner work
✔️Upload copies of the worksheets 
✔️Complete a challenge in the classroom together 

A flex course allows learners to cover material during a time that is convenient for them each week.  Students are encouraged to check in with the teacher weekly via the Outschool classroom, which will allow for more engagement between the teacher and learner.  After weekly lessons, students can collaborate with their peers by replying to the announcements and lesson postings in the Outschool classroom.

Participation will include the Introduction post, discussion posts, assignments, and projects in the Classroom. This allows students to process what they are learning by collaborating with peers and the teacher.  Participation in assignments allows students to practise and reinforce learning.  This also provides opportunities for the teacher to gauge student learning and provide interventions if necessary.  Private messages or classroom comments are usually responded to within 24 hours.

All materials are posted in the classroom by the end of Monday UK time each week. Learners are expected to interact in the classroom each week on the various posts in the required ways and complete the necessary tasks by Sunday each week. This is important as educational research shows that consistent interaction and feedback is necessary in order to create a quality learning experience. We want to ensure that students are given a rich learning experience, and not left to learn content on their own. 

This course is taught by Teacher Kara.

Please do contact me with any questions. I look forward to being part of your learning journey!

Other Details

Parental Guidance
This course includes using a stove, oven, knives, or other tools needed while cooking. Please be aware of any allergens such as nuts, wheat, dairy, eggs, or soy.
Supply List
Learners will need paper, pen, pencil and crayons for each class. 
Learners will also need the activity pack.
The ingredients for each week's recipe will be posted in the weekly post on Sundays at 7pm PST.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Offered by

Joined August, 2020
4.8
3729reviews
Popular
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in English to Speakers of Other Languages
Teacher Callum BA, CELTA, TEFL, TESOL
Non-US Teaching Certificate in English/Language Arts
Teacher Leanne BA PGCE TESOL TEYL TEFL
Non-US Teaching Certificate in English/Language Arts
Teacher Leanne BA PGCE TESOL TEYL TEFL
Non-US Teaching Certificate in English to Speakers of Other Languages
Teacher Nirusha MSc BSc TEFL
Non-US Teaching Certificate in Elementary Education
Teacher Molly BA, PGCE
North Carolina Teaching Certificate
Teacher Heather BA TEFL TESOL
Non-US Teaching Certificate in English to Speakers of Other Languages
Teacher Lisa, BA, MA, CELTA TEFL
Non-US Teaching Certificate in English/Language Arts
Teacher Hollie BA TEFL
Non-US Teaching Certificate in Elementary Education
Teacher Melissa BEd
Doctoral Degree in Biology/Biological Sciences from University of New Mexico
Teacher Kim, Ph.D.
Master's Degree in Education from Charles Sturt University
Teacher Vicki M.Ed, CELTA.
Master's Degree in Education from University of the People
Teacher Nergis BA MEd CELTA
Master's Degree in Forensic Science and Technology from Teesside University
Teacher Rosie BSc TEFL
Master's Degree in International Relations from University of Strathclyde
Teacher Ewan BA MSc TEFL PhD (ongoing)
Master's Degree in Art History, Criticism and Conservation from University of Melbourne
Teacher Marie BCSC MA
Master's Degree in Religious Studies from U.S. Seminary
Teacher Baron MA in Theology
Bachelor's Degree in Business Administration and Management from Buckinghamshire New University
Teacher Callum BA, CELTA, TEFL, TESOL
Bachelor's Degree in Chemistry from University of New Mexico
Teacher Kim, Ph.D.
Bachelor's Degree in Biology/Biological Sciences from University of New Mexico
Teacher Kim, Ph.D.
Bachelor's Degree in Religious Studies from Portland Bible College
Teacher John BTh TESOL
Bachelor's Degree in English Language and Literature from Plymouth University
Teacher Kerry BA(hons) Cambridge teacher
Bachelor's Degree in Education from University of South Africa
Teacher Leanne BA PGCE TESOL TEYL TEFL
Bachelor's Degree in Behavioral Science from University of the Free State
Teacher Leanne BA PGCE TESOL TEYL TEFL
Bachelor's Degree in Business Administration and Management from University of Southampton
Teacher Nirusha MSc BSc TEFL
Bachelor's Degree in Education from University of Plymouth
Teacher Molly BA, PGCE
Bachelor's Degree in Elementary Education from Western Kentucky University
Teacher Kara BEEd TEFL TESOL
Bachelor's Degree in Psychology from Ashford University
Teacher Heather BA TEFL TESOL
Bachelor's Degree in Biology/Biological Sciences from Huddersfield University
Teacher Rosie BSc TEFL
Bachelor's Degree in Biology/Biological Sciences from Université de Moncton
Teacher Fiona BSc
Bachelor's Degree in Political Science and Government from West Texas A&M University
Teacher Jerin B.S., TESOL, IELTS, TEFL
Bachelor's Degree in Communications from RMIT University
Teacher Marie BCSC MA
Bachelor's Degree in Elementary Education from Vancouver Island University
Teacher Melissa BEd
Bachelor's Degree from University of Central Florida
Teacher Kassie BS TEFL TESOL
Bachelor's Degree in Social Sciences from University of Ottawa
Teacher Matt BA TESOL
Bachelor's Degree in English Language and Literature from DMU
Teacher Lisa, BA, MA, CELTA TEFL
Bachelor's Degree in Biology/Biological Sciences from State University of New York College at Brockport
Teacher Jennifer BS TESOL TEFL
Bachelor's Degree from Millersville University
Teacher Kayla BA TEFL
Bachelor's Degree in Psychology from Mississippi State University
Teacher Emma MEd TEFL
Associate's Degree in Business Administration and Management from Ashford University
Teacher Heather BA TEFL TESOL
Associate's Degree in Business/Commerce from Ashford University
Teacher Kenny BA TESOL TEFL
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara.
We look forward to meeting you in class soon.

Reviews



Parents also liked
Fundamentals of Food Science and Technology for Teens
Happy Kids Nutrition Academy
4.9
(234)
$15 per class
Next session at 9 PM on Thu 3/6
Group Class
11 wks, 2/wk, 45 min
12-17
Advanced Food Science and Innovation for Teens
Happy Kids Nutrition Academy
4.9
(234)
$18 per class
Next session at 3 PM on Tue 4/1
Group Class
8 wks, 2/wk, 45 min
13-18
Food Science: Chemistry, Physics, and Biology in Cooking Experiments
Shields Scholars by Cassondra Shields
4.9
(242)
$13 per class
Next session at 7 PM tomorrow
Group Class
1/wk, 40 min
5-7
Nutrition Science - Understanding Food and Energy
John PhD
5.0
(287)
$21 per class
Next session at 7 PM tomorrow
Group Class
1 wk, 1/wk, 25 min
8-13
Food Exploration: Trying New Foods
Heather Clark
4.2
(20)
$12 per session
1-on-1 Coaching
On Demand
4-9
Food for Thought: Student-Led Social & Food Club: Randomness for Foodies
Bill Whitehead, M.Ed.
4.8
(54)
$15 per class
Next session at 10:30 PM today
Group Class
1/wk, 30 min
10-14
Science With Miss Robyn: The Science of Dyeing Eggs
Miss Robyn Discover Explore Create
4.9
(236)
$18 per class
Next session at 2 PM on Tue 4/1
Group Class
1 wk, 1/wk, 45 min
8-11
Let's Learn Science: Culinary Science (7-11 Years)
Let's Go Learning
4.8
(3,729)
$12 per class
Next session at 5:40 PM tomorrow
Group Class
1/wk, 35 min
7-11
Let's Learn Science: Culinary Science (11-14 Years)
Let's Go Learning
4.8
(3,729)
$12 per class
Next session at 4:40 PM tomorrow
Group Class
1/wk, 35 min
11-14
Let's Learn Science: Culinary Science (15-18 Years)
Let's Go Learning
4.8
(3,729)
$12 per class
Next session at 3 AM on Wednesday
Group Class
1/wk, 35 min
15-18
Have You Ever Thought About How the Food You Eat Affects Your Brain and Mood?
Ashley F, M.S
5.0
(59)
$25 per class
Next session at 8:30 PM tomorrow
Group Class
1 wk, 1/wk, 30 min
13-17
The Science of a Pizza Party
Nichole Jerram
$20 per class
Next session at 5 PM on Mon 6/9
Group Class
1 wk, 5/wk, 1 hr
11-14
Weird Science: What Is Spice?
John PhD
5.0
(287)
$21 per class
Next session at 6 PM tomorrow
Group Class
1 wk, 1/wk, 25 min
9-14
Weird Science: Let Me Cook!
John PhD
5.0
(287)
$21 per class
Next session at 9 PM on Thursday
Group Class
1 wk, 1/wk, 25 min
9-14
Scrumptious Snackable Science Camp- STEM / STEAM Experiments You Can Eat!
Teacher Saara, M.Ed - Science Experiments
5.0
(1,065)
$22 per class
Next session at 9:20 PM tomorrow
Group Class
4 wks, 1/wk, 30 min
4-8
The Kitchen Science Squad: Cookin' up Chemical Curiosity!
ERICA WARD
4.9
(113)
$13 per class
Next session at 4:30 PM on Tue 9/2
Group Class
1/wk, 40 min
9-13
See More Classes
Home
Search
Give a Gift Card
Open currency, time zone, and language settings
Language & Region
Log In