Let's Bake Sugar Cookies!
In this one class we will learn how to Make sugar cookie dough, roll out dough with a rolling pin, and bake cookies. This is not a decorating/icing class and is only for baking cookies.
Andrea Rogers
Average rating:
4.9
Number of reviews:(17)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this 45 minute class you will learn how to make classic cut sugar cookies. We will cover step by step how to measure ingredients properly, mix ingredients, roll out cookie dough, and make assorted fun shapes. Any shapes will do but I recommend simple easy to cut out shapes (circles, stars, cupcakes, etc). At the start of the class we will introduce ourselves then get immediately started on how to measure ingredients properly. I will then walk everyone through step by step together how to make, cut out, and bake the dough. We will end each class discussing what we learned and of course eating a cookie! Or two. I teach by showing you first so that you know exactly what to do. This process is very interactive and I welcome questions as they come up. If you have a question it will be likely that someone else will have the same question too. For this class I recommend that learners are able to identify all of their ingredients with basic understanding of 1 cup, 1/2 cup, 1 teaspoon, and 1 Tablespoon measurements. I recommend taking the follow up course "Let's Decorate Sugar Cookies" to learn how to make royal icing and decorate your cookies.
Learning Goals
Students will learn how to make cookie dough from scratch, cut out the cookie dough and bake cookies.
Other Details
Parental Guidance
Although not required I also recommend that each student has some experience putting cookie sheets in an oven and know how to set the temperature on their oven. If you do not have this experience a parent will need to be present near the beginning to set oven temperature and when putting items in and out of the oven.
Supply List
Ingredients: -Butter: 2 sticks SOFTENED (salted or unsalted) -1 egg -1t vanilla -1 cup sugar -3 1/2 cups flour (plus extra for rolling out dough) -baking powder (not essential if you don't have it) Equipment/Utensils: -Oven -Stand mixer (you can use hand mixer if stand mixer isn't available) -Rubber spatula -Measuring cups: 1 cup -Measuring spoons: Teaspoon -Rolling pin (or glass cup as a substitute) -Butter knife and spoon -Cookie cutter (any shape will do!) -1 additional bowl (cereal bowl size) -Metal spatula -Cookie sheet -Parchment paper (optional) -Oven mits
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2020
4.9
17reviews
Teacher expertise and credentials
I am a bakery owner for over 10 years and have taught many classes on how to bake and decorate cookies. I also have 5 children of my own ages 3-12 who are often in the the kitchen making goodies with me. We love to bake, decorate, and EAT cookies together!Reviews
Live One-Time Class
$10
per classMeets once
45 min
Completed by 28 learners
Live video meetings
Ages: 7-12
3-12 learners per class
