Life Skills
Let's Bake Quick Breads for Fall: A Flex Baking Class
In this 4 week baking flex class your student will learn to bake 4 Fall inspired quick breads!
9-14
year olds
3-10
learners per class
$40
Charged upfront
$10 per week
Flexible schedule
Over 4 weeks
No live meetings
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
Description
Class Experience
In this 4-week video flex course, your student will learn to make 4 types of Fall quick breads from scratch! Your student will be able to make these for family and friends. Class Schedule: Week 1: Pumpkin Bread Loaf Week 2: Cranberry Orange Biscuits Week 3: Gingerbread Scones Week 4: Cinnamon Streusel Muffins In this class: 1. Your student will learn to bake a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves...
Your student will be able to help with dessert for seasonal gatherings this year. 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
Students will have one question posted in the classroom each week that they are expected to respond to. These will be fun and engaging questions to encourage and build community between the learners.
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
No live meetings, and maybe some time outside of class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Teacher
Athalia LyonsAS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
🇺🇸
Lives in the
United States42 total reviews
48 completed classes
About Me
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
