Lets Bake Quick Breads 2: A Flex Baking Class
In this 4-week video flex course, your student will learn to make 4 types of Quick Breads from scratch! Your student will be able to make these for family and friends. #superstar
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
0 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
In this 4-week video flex course, your student will learn to make 4 types of Quick breads from scratch! Your student will be able to make these for family and friends. Once your student has learned the basics of making Quick Breads, they will be able to make and come up with their own flavors on their own! Class Schedule: Week 1: Banana Bread Week 2: Jalapeno & Cheddar Cheese Biscuits Week 3: Blueberry Muffins Week 4: Strawberry Scones In this class: 1. Your student will learn to bake a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips. This is still an interactive baking class and your student will be able to view my original videos that will demonstrate the recipe for each week. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product. Students will also have the opportunity to chime in on questions posted in the classroom during the week. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
Learning Goals
1. Your student will learn to bake a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
Other Details
Parental Guidance
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
External Resources
In addition to the Outschool classroom, this class uses:
Sources
The video, recipe and supply list will be posted each week on Monday.
The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I worked at the All Star Movies Resort preparing meals and cooking in front of guests. After that, I worked for Aramark as a Catering Cook 1 at the University of Central Florida.
When our son was born, I left the formal culinary world and embarked on my own culinary adventure. I successfully ran my own catering company and cake business. I have taught cooking classes to kids and adults, both in person and online. I have hosted cooking classes for kids at community centers, in their homes, homeschool co-cops and churches
I am now a homeschool Mom of 1 that still enjoys sharing my love for culinary arts with kids. I hope to share my knowledge that I have gained over these 12+ years with your student. I want to make sure that after taking my classes, your student is more knowledgeable and confident in their own culinary endeavors.
I am originally from the island of Trinidad and Tobago and really enjoy sharing island style cooking and Caribbean history with the kids I teach. I enjoy teaching all kinds of cuisine though.I like to engage my kids and allow them to ask many questions until they understand what they are doing. I am always creating and trying new dishes, so keep looking out for fun interactive and flexible classes.Reviews
Self-Paced Class
$12
weekly or $48 for all content1 pre-recorded lesson
4 weeks of teacher support
Choose your start date
1 year of access to the content
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Ages: 9-14
