No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In this 4-week video flex course, your student will learn to make 4 types of Quick breads from scratch! Your student will be able to make these for family and friends. Once your student has learned the basics of making Quick Breads, they will be able to make and come up with their own flavors on their own! Class Schedule: Week 1: Banana Bread Week 2: Jalapeno & Cheddar Cheese Biscuits Week 3: Blueberry Muffins Week 4: Chocolate Chip Scones In this class: 1. Your student will learn to bake...
1. Your student will learn to bake a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips.
No live meetings, and maybe some time outside of class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
AS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
🇺🇸Lives in the United States
25 total reviews
33 completed classes
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...