Log In

There are no open spots for this class, but we found something similar!

Class listing photo
5.0 (5) · Ages: 8-13

Yumm! - Baking Basics: Simple Bread Making Club

Class listing photo
5.0 (82) · Ages: 9-14

Let's Make Dinner! a Cooking and Baking Experience for Young Chefs.

Class listing photo
5.0 (35) · Ages: 5-7

Scratch Jr. Coding Advance Level (Once a Week, 8 Weeks) Level 2

Class listing photo
5.0 (1) · Ages: 8-13

Scratch Coding Video Games-Private Lesson

Class listing photo
5.0 (2) · Ages: 9-14

Coding Scratch Full Semester Series - Introduction to Scratch: Coding & Gaming

Class listing photo
5.0 (81) · Ages: 7-12

Video Game Coding Club Using Scratch - For Kids 7-13 (Level 2 Of 3)

Lets Bake Quick Breads 2: A Flex Baking Class

Athalia Lyons
Rising Star
Average rating:5.0Number of reviews:(80)
In this 4-week video flex course, your student will learn to make 4 types of Quick Breads from scratch! Your student will be able to make these for family and friends. #superstar

Class experience

1. Your student will learn to bake a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
In addition to the Outschool classroom, this class uses:
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. 

If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe. 
The video, recipe and supply list will be posted each week on Monday.
The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class. 
Rising Star
Average rating:5.0Number of reviews:(80)
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I... 
Self-Paced Class


weekly or $48 for all content
1 pre-recorded lesson
4 weeks of teacher feedback
Choose your start date
1 year of access to the content

Ages: 9-14

Not Accepting Enrollments
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool