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How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Let's bake and make "Pot of Gold" cupcakes to celebrate St. Patrick’s Day! Picture it: a rich, chocolate cake with rainbow-striped frosting, and a gold coin on top! In this one time class, in addition to baking the cupcakes, students will learn how to make buttercream frosting from scratch. Using the frosting we prepare, I will teach them the rainbow-striped piping technique to make their creations extra special! I will be demonstrating each step as we bake together! In all of my classes,...
Students will learn how to create "Pot of Gold" cupcakes - chocolate cakes with rainbow-striped frosting and a gold coin on top! Following this class students will know how to make buttercream frosting from scratch as well as execute the rainbow-striped piping technique for future cupcakes.
1 file available upon enrollmentCUPCAKE INGREDIENTS *Students should have their ingredients measured prior to class.* ▢ 1 pack of chocolate pudding mix ▢ 1 boxed chocolate cake mix ▢ 1 cup of vegetable oil ▢ 1 cup of sour cream ▢ 4 eggs at room temperature ▢ 1 tbsp vanilla extract ▢ 1 tbsp ground coffee mixed in ½ c hot water FROSTING INGREDIENTS *Students should have their ingredients measured prior to class.* ▢ 2 sticks of salted butter (room temperature) ▢ 1 tbsp vanilla extract ▢ 4 cups of powdered sugar ▢ 4-5 tablespoons of milk (or cream) SUPPLIES *Students should have their supplies prepared and on-hand for class.* • electric hand or stand mixer with attachments • measuring cups/spoons • 2 large-sized mixing bowls (if not using a standing mixer with bowl attachment) • spatula • cookie scoop (or ladle to transfer batter) • 2 x 12 cupcake pans • piping bag (or large ziploc bag) • large pipping tip • 24 chocolate gold coins • 24 cupcake liners • gel paste food coloring in Red, Yellow, Green, Blue, Violet
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental supervision is encouraged if your learner needs help with the oven and/or piping bags. Please note that parents should remain off camera while providing any supervision. Thank you!
Mary Catherine Weber
Bringing out the best in your baker!
🇺🇸Lives in the United States
Hi! My name is Mary Catherine, feel free to call me M.C. for short. People always tell me I have a unique situation: I am blessed to say that, in my work life as well as my personal life, who I am shines through consistently and quite frankly,...