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Let's Bake Gluten Free Banana Muffins!

Christina M.Ed.
Average rating:4.9Number of reviews:(34)
Learn to bake moist, delicious, gluten-free banana muffins

Class experience

Students will be able to bake their own gluten-free muffins.
Ingredient List:
List: 2 1/2 cups almond flour
1/4 cup ghee (clarified butter) or coconut oil
1/3 cup honey
1 ripe banana
1 zucchini
3 eggs 
baking soda
vanilla extract
walnuts; chopped
variation: chopped fruit of your choice. blueberries and strawberries work well.
Allergy warning: Nut, Egg, Dairy
This recipe uses nut flour-specifically almond flour and ghee (clarified butter). Coconut oil can be substituted for the ghee.  Possibly applesauce or olive oil can be substituted for the ghee but I have not tested these variations yet.
Average rating:4.9Number of reviews:(34)
I primarily teach Spanish classes and some ESL and reading classes in student's homes.  I have over 16 years of experience teaching in K-11th grades in public and private schools.  I have a B.A. in  Spanish and M.Ed.in Teaching Additional... 
Group Class


per class
Meets once
55 min

Completed by 4 learners
Live video meetings
Ages: 8-13
2-9 learners per class

This class is no longer offered
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