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Learn to Make Lemon Blueberry Dump Cake - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
In this Beginner to Intermediate Level self paced class, we'll dress up a boxed cake mix to create Lemon Blueberry Dump Cake. A video will walk students through the cooking process. The full written recipe will also be provided.
Class experience
Beginner - Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create Lemon Blueberry Dump Cake using a boxed cake mix. A list of necessary ingredients and tools will be provided upon class registration. The complete written recipe will also be provided. Students are encouraged to pause...
2 lessons//1 Week
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Lemon Blueberry Dump CakeVideo of Lemon Blueberry Dump Cake along accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
1 file available upon enrollmentblueberries ground cinnamon butter boxed lemon cake mix lemon pudding mix milk frozen whipped topping 9x13 Baking Dish Whisk Mixing Spoons Measuring Spoons Measuring Cups Non-stick Cooking Spray Mixing Bowl Microwave Safe Bowl
At the start the week, an additional Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
In the first lesson a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$8
for all content2 pre-recorded lessons
1 week of teacher support
Choose your start date
1 year of access to the content
Completed by 1 learner
Ages: 9-14
