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Knife Skills Basics, Learn 6+ Types of Cuts

Chef Danielle Weaver, CWC, CWPC
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In this one-time cooking course you will learn how to hold and effectively use a Chef's knife and make 6 different types of cuts. Small Class Size guarantees the attention each student deserves.
Live One-Time Class


per class
Meets once

Completed by 4 learners
Live video meetings
Ages: 9-14
3-5 learners per class

This class is no longer offered
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Athalia Lyons
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per class
Group Class
Ages: 9-14
4 wks, 1/wk, 1.17 hr
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