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Living Healthy: The Importance of Hygiene, Nutrition, and Fitness

Kitchen Warriors Healthy Options: All About Chaffles Cooking and Baking Flex Class

Jennifer Hughes, B.A., J.D., LL.M, LC
Average rating:4.8Number of reviews:(617)
In this five-week class students will make delicious low carb chaffles into scrumptious desserts and meals.

Class experience

Measuring:  Students will learn fractions, which cups to use and when.
Timing:  How to multi-task and serve while food is still hot.
Kitchen Tools and Equipment:  This will vary per student, but instructor will guide them with their choices.
While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk briefly about why some choose a low carb lifestyle and how to incorporate it into everyday life.
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown and loves to swim, travel and throw tea parties.
A week before class begins a supply list will be provided.  Instructions for our class will be provided a few days before class for students to review.

As noted above, a waffle maker will be needed for this class.
In addition to the Outschool classroom, this class uses:
• Students should be comfortable using a waffle maker, stove and other kitchen equipment. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes.
• Parental supervision is essential for safety.

I recommend purchasing a Dash Mini Waffle Maker for class.  They are about $10 on Amazon, and you can find them in other places as well.

ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor.
Average rating:4.8Number of reviews:(617)
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
Flex Class


weekly or $39 for 5 weeks
5 weeks

Completed by 3 learners
No live video meetings
Ages: 10-15

This class is no longer offered
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