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Kitchen Warriors Cooking and Baking: The Brunch Bunch Live Multi-Day Class
Jennifer Hughes, B.A., J.D., LL.M, LC
In this six-week live course students will create their favorite freezable, and bulk brunch recipes and drinks/mocktails from the comfort of their home, at their own convenience.
Menu: Week One: The Best and Easiest French Toast Casserole (Freezable and Bulk) and Mimosa Mocktail Week Two: The Busy Student's Egg, Bacon, or Sausage Everything Bagel Breakfast Sliders (Freezable and Bulk), Blackberry and Peach Billini Mocktail. Week Three: Cake for Breakfast, Mug Cakes (low carb) and Slow Cooker Chai Tea Week Four: You Won't Believe This Bacon and Grits Casserole (Large Batch and Freezer Friendly) and Watermelon Slush Week Five: Blast from the Past, Traditional Ham...
Food Safety Basics: Hygiene, cleanliness of workspace, and food born illnesses. Measurement: Understand the difference between measuring cups and Pyrex (liquid measurements). Support the understanding of fractions. Portions/Serving Size Nutrition Values Family Bonding Expanded Palette Time Management
Professor Jennifer Hughes has been an educator and attorney for over 20 years. Her passion for cooking began in her family's restaurants when she was growing up. Over the years she has taken countless cooking classes and conducted many workshops and group classes. On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
Homework OfferedStudents should read all recipes ahead of time. I have students work with mise en place having their ingredients prepped and ready to go before they begin.
Assessments OfferedBy request
Students will need a cheesecloth and a Slow Cooker or Instant Pot with slow cooker capability for our Chai Tea. A week before class begins a supply list will be provided. Instructions for our class will be provided a few days before class for students to review. Students will use common household items. Mixers and Food Processors are helpful but not necessary.
• Students should be comfortable using a knife and a stove/oven and a slow cooker. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. • Parental supervision is essential for safety. Teacher uses Canva and Kahoot to teach but students will not need to create their own account. Students will be given a link for a Kahoot Quiz to end our class time. I use Canva for my videos. Each week in our classroom you will be given a link that will take you directly to my power points and/or Videos. ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
All recipes will be given out in a Word format document.
Meet the teacher
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
$75for 6 classes
1x per week, 6 weeks
Live video meetings
4-10 learners per class