Life Skills
Kitchen Skills You Should Know Before You Leave Home: Egg Skills
New class
In this 5 day camp learners will be introduced to the tips and tricks on how to create perfect eggs each time.
Danita
Average rating: 4.8Number of reviews: (1,561)
11-14
year old learners
3-6
learners per class
$55
Charged upfront
$11 per class
Meets 5x per week
Over 1 week
60 minutes per class
Available times
Pacific
Description
Class Experience
This class is part of the "Kitchen Skills You Should Know Before You Leave Home" series and provides learners with a better understanding on how to cook eggs and safety tips that they can take forward in the kitchen for years to come. In this camp learners will be introduced to specialized tricks for different egg-cooking methods. While we enjoy our eggs, we will discuss the science behind each cooking method. Day 1: What is an egg? We will be talking about the parts of an egg, grading, and...
Day 1: 1 egg 1 plate Day 2: 1 small saute pan/skillet (you can use non-stick but not necessary) 2 eggs vegetable oil Day 3: 2 qt or larger pot 1 tray of ice cubes in a medium bowl of water 4 large eggs white vinegar Day 4: 2qt or larger pot 1 small bowl white vinegar slotted spoon paper towel Day 5: 3 eggs Filling of your choice (cooked and chopped veggies and/or shredded cheese) Seasoning of your choice 1 tbsp vegetable oil 1 piece of bread (to practice flipping the omelette) 8 inch saute pan
5 hours per week in class, and maybe some time outside of class.
There should be an adult present/close by as we will be working with hot pans. Caution will be emphasized in the course as well. Please be aware that this camp involves eggs and some other possible allergens. We cannot replace the eggs, but can replace any other ingredient necessary - so please contact me if you have any allergens so we can work together to find alternative ingredients as necessary.
Meet the teacher
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...Â
