Do vegetables die when you pick them? What happens when you add red food coloring to celery water? what happens when you add vinegar to orange juice? Baking soda?

Let's take an adventure!

 For ages 8-13,  in this weekly class we will use fun food experiments to discover more about science and the scientific method! Your science lab could be as close as your kitchen!

Kitchen Science is a 50 minute easy course. Classes begin daily with a quick introduction of the scientific concept we will...