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Kitchen Safety With Steve: Safe and Sanitary Food Handling (Ages 9 To 12)
Class experience
This course is designed to give the student a sound understanding of how to operate safely in the kitchen. Topics we will cover include: -Cooking Temperatures -Holding, Cooling, and Storage Temperatures -Sanitation and Cross-Contamination -Handling Accidents -Safe Attire With a foundation in safety, both student and parent can relax as the student develops culinary skills, knowing that they have a firm grasp on the fundamentals of kitchen safety. We will explore kitchen safety through...
I have more than 20 years of training people in the culinary industry.
A short worksheet will be provided to aid the student in remembering safe procedures.
We will not be using knives in this course, but we will be discussing and using cleaning products as part of the class. Observe appropriately.
Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring...
Group Class
$15
per classMeets once
40 min
Completed by 5 learners
Live video meetings
Ages: 9-12
1-8 learners per class
This class is no longer offered
Financial Assistance
Tutoring
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