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Kitchen Safety with Chef Mary!
Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this one time course, students will gain comfort from going over some kitchen safety steps to ensure a great experience while cooking!
Class experience
In this one time course, I will teach and describe some basic kitchen safety rules. During class we'll start with a short introduction, then we'll dive into the course. I will teach by leading discussion with the group and using a few examples so students can practice these safety tips if they choose. During this course we will discuss the following topics: Kitchen Hygiene and Sanitation Knife Safety Fire Safety Cooking and Cooling Safety Question and Answer Session This class is perfect...
I am a professional chef with over 10 years of experience!
During class I'll be doing a knife demonstration on how to hold knives, make knife cuts, etc, If your learner would like to bring a chef's knife, cutting board, damp rag or damp paper towel, and a small fruit or potato to practice proper form, I would encourage that! Practice makes progress!
Learners will not need to use any apps or websites beyond the standard Outschool tools.
During class students will hear about various safety topics including knife safety, if desired students may bring a chef's knife to class to practice hand grip and cutting techniques.
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$10
per classMeets once
40 min
Completed by 16 learners
Live video meetings
Ages: 8-13
2-10 learners per class
