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Kitchen Japan - Mochi Ice-Cream (Allergy-Friendly)

Ms. Michelle, MAT
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Love to bake and cook? Learn to make mochi from scratch and wrap it around ice-cream to make mochi ice-cream. It's really easy and fun! Allergy, vegan, GF friendly. Coupon codes available upon request.

Class Experience

  • Students will become more confident and proficient in the kitchen creating desserts for themselves and the family.
I have been cooking Asian-inspired foods for over 30 years, experimenting with different recipes, techniques, and coming up with my own adapted recipes. I have taught numerous cooking classes on Outschool as well as in-person.
 2 files available upon enrollment
INGREDIENTS ➔ ½ cup mochiko sweet rice flour *not regular white rice flour* ➔ ½ cup regular sugar ➔ 1 cup corn or tapioca starch ➔ 6 bite-size scoops ice-cream *non-generic brands work better (firmer)* Mochi Flour: https://amzn.to/3Xrzggr SUPPLIES ➔ Microwave OR stove with a nonstick pan ➔ Spatula ➔ Microwavable bowl or mug ➔ Measuring cups & spoons ➔ Working surface (like a table or a tray) ➔ Muffin pan with cupcake liners *silicone will work too* ➔ Small ice-cream scooper ➔ Plastic wrap ➔ Butter knife or pizza cutter ➔ Rolling pin
Please be aware of any possible allergies your child might have in the ingredients. 

We will be using the microwave or the stove if you don't have a microwave. Please supervise your child if he/she needs help. 

Please be aware that the plastic wrap edge can be sharp. If your child needs help, the wraps can be precut and set aside. (Prepare 6 squares)

We will also be using the freezer to store the ice cream mochi.
Joined April, 2020
Teacher expertise and credentials
Master's Degree in Education
Texas Teaching Certificate - Elementary Education
About Me:
I have a Master's degree in teaching and over 15 years of teaching experience in both public and private schools. From 2016-2020, I've been teaching and training teachers for online instruction, specializing in methodologies and... 
Group Class


per class
Meets once
50 min

Completed by 2075 learners
Live video meetings
Ages: 9-14
4-12 learners per class

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