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Science & Nature
Kitchen Chemistry Cooking: Valentine's Day Treat
In this one-time course, learners will get creative in the kitchen using a few ingredients while learning some chemistry!
Kristi Given, M.S.
94 total reviews for this teacher
1 review for this class
Completed by 3 learners
There are no upcoming classes.
year old learners
US Grade Level
learners per class
30 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Welcome to one of my Kitchen Chemistry Cooking classes! This is where we spend some time in the kitchen, make something delicious, AND learn a little science. In this class, we will make a delicious Valentine's Day desert. Learners will need a few supplies to create a yummy Valentine's Day desert. We'll follow the steps to put our marshmallow desert together, which includes melting our baking chocolate or chocolate chips (this can be in the microwave or the stove for older students with...
-large marshmallows -Valentine's day themed sprinkles (or any sprinkles your learner would like) -white or chocolate baking chips (chocolate chips work too, but they don't melt as well) -straws or sticks (candy sticks) -small glass dish (if using the microwave to heat chocolate), OR small pot and spatula (if using stove) -plate -paper towels -spatula, spoon, or butter knife to spread melted chocolate
30 minutes per week in class, and maybe some time outside of class.
Parental guidance is needed for heating up baking chocolate in the microwave or the stove.
Kristi Given, M.S.
Miss Kristi’s Science Learning Lab
🇺🇸Lives in the United States
94 total reviews
169 completed classes
Hi! My name is Kristi Given and I am so happy you ventured over to my science learning lab! My goal is for students to have fun, maybe get messy, and gain a love for science! My teaching style is interactive and hands-on as I try to bring...