Kitchen Basics for Kids!
We will learn the 3 most important skills for the kitchen in order to grow cooking experiences.
6 total reviews for this teacher
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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This is an introductory course for any learner who has the desire to explore the world of culinary arts. It will be instructional and participatory. In this class, you will learn about: * Kitchen safety and cleanliness, including handling foods and cross-contamination * Measurements, including the types of tools, how and when to use them and the proper way to measure different ingredients * All about cutlery- the anatomy of a knife, the different types, as well as their purposes, and...
Apron Towels Hand soap Cutting Board(s) Dry & Liquid Measuring Cups Tablespoons & Teaspoons Butter Knife Various knives available in your kitchen 1 Onion Zucchini, Bell Pepper and/or Cucumber A great attitude!
1 hour 30 minutes per week in class, and maybe some time outside of class.
Adult Supervision for students during the Knife portion of the class!
Home Ec is still alive!
🇺🇸Lives in the United States
6 total reviews
9 completed classes
I have taught all kinds of classes in the "Family and Consumer Science" aka Home Ec category for many, many years. This includes Sewing, Culinary Arts, Etiquette, Life Skills, Fashion History and Costume Design. Coming from an ag family, I love...