Kimyco in the Kitchen: Red Velvet Cupcakes
Join me in the kitchen for this one-time course where we will bake the most beautiful and delicious red velvet cupcakes ever.
Kimyco Trules, B.S. Elementary Education
Average rating:
4.9
Number of reviews:(34)
What's included
1 live meeting
1 in-class hoursHomework
1 hour per week. **Please have all "Learner Supply List" items ready to go before class begins** Immediately following the completion of the class, bakers will clean up their workspace and dishes.Class Experience
Bakers will learn how to read a recipe and bake delicious Red Velvet cupcakes. First, we will read over my favorite recipe for these cupcakes and have a short discussion and answer questions before we move on. I will teach the bakers tips for properly measuring ingredients, making sure all ingredients are well incorporated, how long to preheat the oven, and other cupcake baking basics. While we wait for the deliciousness to finish baking, we will make a smooth cream cheese frosting. After removing the cupcakes from the oven, we will place them on cooling racks to allow them to completely cool. Since the cupcakes will take about 30 minutes to cool, we will not frost them during class time. Please frost and upload a picture as I would love to see the finished product. Enjoy! Yum! Note: Class may not take full 60 minutes Photo credit: Kimyco Trules
Other Details
Parental Guidance
Bakers may need parental guidance if they are not experienced in using a hot oven.
Possible allergens: nuts, wheat, dairy, and eggs
Supply List
Tools: Apron (optional) 2 standard size 12-cup muffin/cupcake pans or 1 standard size 24-cup pan 24 cupcake liners 1 rubber spatula 1 butterknife hand or stand mixer 2 large and 1 medium-size bowl wire whisk liquid measuring cup measuring cups and spoons oven mitts or pot holders 2-3 cooling racks Optional: 12-inch piping bag and a wide-mouth tip of your choice. My favorite is 1M. Ingredients: butter cream cheese confectioners sugar granulated sugar eggs flour cocoa powder baking soda salt vegetable oil white distilled vinegar vanilla extract red liquid food coloring buttermilk or (we can make a substitute with milk and white vinegar)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.9
34reviews
Teacher expertise and credentials
I have enjoyed baking sweet treats for more than 20 years. I have baked wedding cakes, birthday cakes, cupcakes, anniversary cakes, and have supplied cupcakes and other baked goods for many events. I have two favorite cupcake recipes and this is one of them. Join "Kimyco in the Kitchen" to bake up this southern recipe.Reviews
Live One-Time Class
$15
per classMeets once
60 min
Completed by 36 learners
Live video meetings
Ages: 9-13
3-6 learners per class
