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Kimyco in the Kitchen: Hey Kids, What's for Dinner?
Kimyco Trules, B.S. Elementary Education
Average rating:4.9Number of reviews:(34)
Parents, this is your chance to hand the kitchen over to the kids and let them prepare a main dish for the family dinner. At the end of each class, you will be the one asking, "What's for dinner?"
Class experience
I will teach our young chefs how to make simple dishes and occasionally desserts. We will talk about why we use the chosen ingredients and what are some healthy options or add-ins for the same dish. With no time to waste, we will jump into our meal preparation as soon as possible. I will give step-by-step instructions and will check on each learner throughout the session. Some ingredients will need to be prepped before class starts (chopped onion, for instance). I will pass helpful tips and...
I have been cooking for many years and ran a large camp kitchen for 11 years.
Homework Offered
Some dishes may require prepping ingredients before class. After class, all dishes need to be washed and surfaces wiped down.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Complete recipe will be provided several days before class begins, and the ingredients will not include anything difficult to find. Some recipes may include: kale cabbage chicken breast broccoli bacon coconut milk paprika oregano granulated garlic crushed red pepper flakes (optional) Some utensils will include: pot/pans high heat rubber spoons/wooden spoons mixing bowls apron (optional) oven mitts or potholders
This class will require students to use knives, stove, and oven. Please supervise if necessary.
Average rating:4.9Number of reviews:(34)
Hola. My name is Kimyco Trules. I am a wife and mother of 3 children ages 13, 13, and 11. I graduated from Grand Canyon University with a Bachelor of Science in Elementary Education degree and I am a 3rd grade teacher at a local Christian school....
Group Class
$17
weekly1x per week
60 min
Live video meetings
Ages: 9-13
3-6 learners per class
