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Life Skills

Kids Making their Own Food- Pizza

In this one time class you will learn how to make from scratch pizza dough without yeast and make yummy pizza
Zohar Cohen
48 total reviews for this teacher
4 reviews for this class
Completed by 12 learners
  There are no upcoming classes.
Class
40 minutes
per class
Meets once
7-12
year olds
5-9
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

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Description

Class Experience

Students will learn how to read recipes correctly, how to scale ingredients, how to make YUMMY Pizza from scratch.
These is the perfect place for kids to develop, build upon, and sharpen their culinary skills and at the same time boost their confidence in the kitchen.
My name is Zohar. I have been a Pastry Chef since 2009.
In the past 4 years I've been teaching kids how to Bake in elemetary private schools and public schools in San Diego.
Ever since I remember myself I loved to bake. I started to bake and sell cakes in High School when I was 16.
The change in my life happened after I gave birth to my oldest daughter in 2009 and I realized that baking was my life's ambition.
I went to Bishulim, the Israeli Institute of Culinary Arts and became a professional Pastry Chef.
In the past years I've been doing Baking Workshops for both kids and adults.
I love my job and love to see how adults and kids succeed in creating amazing desserts and learn more about making beautiful and tasty desserts with no previous experience.
I am ecited to pass my knowledge on to you.
 1 file available upon enrollment
Kids will need to use tools like oven. Recipe will be sent upon registration
Learners will not need to use any apps or websites beyond the standard Outschool tools.
40 minutes per week in class, and maybe some time outside of class.
The classe includes using oven. Parents need to be present- helping or supervising while using the oven.
Some of the classes contain nuts, eggs, dairy and flour. In case of allergies, please contact me for substitues ingredients.

Teacher

Zohar CohenProfessional Pastry Chef
48 total reviews
33 completed classes

About Me

Hi, my name is Zohar Cohen. I have been a Pastry Chef since 2009.
Ever since I remember myself I loved to bake. I started to bake and sell cakes in High School when I was 16.
The change in my life happened after I gave birth to my oldest daughter... 
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