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Kids Making Green Pasta

In this one time class you will learn how to make from scratch pesto pasta with a secret trick.
Zohar Cohen
Average rating:
4.9
Number of reviews:
(48)
Class

What's included

1 live meeting
30 mins in-class hours

Class Experience

Come learn how to make from scratch yummy pesto sauce and the right way to boil pasta with secret trick that will make your pasta amazing.
At the end of the class you will have a perfect dish to eat and serve to your family.
This is the perfect place for kids to develop, build upon, and sharpen their culinary skills.
The Junior Chef class will boost your child’s kitchen confidence, all while having fun. 
Ingredients list and recipe for the classe will be sent ahead of time upon registretion.
No previous experience is required

Learning Goals

Students will learn how to read recipes correctly, how to scale ingredients, how to make YUMMY pesto pasta from scratch.
These is the perfect place for kids to develop, build upon, and sharpen their culinary skills and at the same time boost their confidence in the kitchen.
learning goal

Other Details

Parental Guidance
The classe includes using stove and food processor. Parents need to be present- helping or supervising while using the stove and the food processor. Some of the classes contain nuts, eggs, dairy and flour. In case of allergies, please contact me for substitues ingredients.
Supply List
Kids will need to use tools like food processor, pot and stove
Recipe will be sent upon registration
 1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
48reviews
Profile
Teacher expertise and credentials
My name is Zohar. I have been a Pastry Chef since 2009.
In the past 4 years I've been teaching kids how to Bake in elemetary private schools and public schools in San Diego.
Ever since I remember myself I loved to bake. I started to bake and sell cakes in High School when I was 16.
The change in my life happened after I gave birth to my oldest daughter in 2009 and I realized that baking was my life's ambition.
I went to Bishulim, the Israeli Institute of Culinary Arts and became a professional Pastry Chef.
In the past years I've been doing Baking Workshops for both kids and adults.
I love my job and love to see how adults and kids succeed in creating amazing desserts and learn more about making beautiful and tasty desserts with no previous experience.
I am ecited to pass my knowledge on to you.

Reviews

Live One-Time Class
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$13

per class

Meets once
30 min
Completed by 3 learners
Live video meetings
Ages: 7-12
5-9 learners per class

This class is no longer offered
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