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Kids in the Kitchen: New Years Crescent Roll Dippers

In this one-time course, create dippable bread sticks in the shape of our upcoming year.
Jessica McKenna
Average rating:
4.9
Number of reviews:
(471)
Class

What's included

1 live meeting
25 mins in-class hours

Class Experience

Celebrate the New Year with a snack young chefs create for their family. We will pretend that crescent roll dough is playdough and form it into the numbers of the upcoming year. 

Using a second camera on my counter, I will demonstrate each step as we go along. Chefs will have the opportunity to practice their cutting and forming skills. We will also discuss kitchen safety before using our knife. Chefs will have the opportunity to share their work, if they would like to, as well as what type of sauce they will use for dipping, if they have a sauce.

Adult assistance will be needed with the use of the oven and may be needed with use of the knife.
Learning Goals
Chefs will have the opportunity to practice cutting skills, develop fine motor skills, and practice number recognition.
learning goal

Other Details

Parental Guidance
Adult assistance will be needed with the use of the oven and may be needed with use of the knife. The ingredients may contain possible allergens, such as soy, milk, or exposure to peanuts depending on the brand you purchase.
Supply List
8-oz can of crescent roll dough, the herbs/spices of your choice (optional), dipping sauce (optional)
 1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2020
4.9
471reviews
Profile
Teacher expertise and credentials
New Jersey Teaching Certificate
Bachelor's Degree in English from Rutgers College
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. 

I have 20 years of teaching experience both in-person and online. My journey teaching on Outschool began in April 2020 and I have been lucky enough to work with learners from all but one continent. In addition to my years teaching on this platform, I have also worked with children ages 3-13 in a variety of in-person capacities, including as a teacher, as a curriculum specialist, and the director of an early education center. I have been the educator of adults as well as children and have had the opportunity to teach other professionals on a wide range of topics including Foundations of Early Education and Positive Guidance in the Classroom.

I have my Bachelor’s Degree in both Art History and English from Rutgers University and am certified to teach Kindergarten through 5th Grade. I am also trained in the Handwriting Without Tears approach to learning print and cursive penmanship and base my handwriting classes and tutoring around this program. Even with the ability to use technology to communicate, I believe that handwriting is an important, basic life skill that should not go unlearned. Cooking is another basic skill that is important, and it offers the opportunity to practice other subjects, most notably math, reading, and science. 

My aforementioned love of learning lends itself to my being a life-long learner. I frequently participate in professional development and educational experiences, such as Integrated STEM and Working with Diverse Learners.

When I'm not in the virtual classroom or reading Jane Austen, I enjoy traveling, cooking, and spoiling my cats.

Reviews

Live One-Time Class
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$9

per class
Meets once
25 min

Completed by 1 learner
Live video meetings
Ages: 3-8
1-6 learners per class

This class is no longer offered
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