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Life Skills

Kids in the Kitchen Cooking and Baking (Ages 6-8)

Make a new dessert, snack, or food dish from kid-friendly recipes each week in this ongoing cooking class.
Jessica McKenna
318 total reviews for this teacher
5 reviews for this class
Completed by 44 learners
25 minutes
per class
Once per week
every week
year olds
learners per class
per learner

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

Available Times


Next on Thu, Oct 6

Meets Once per week
2:15 – 2:40 PM
2 learners enrolled

Next on Sun, Oct 9

Meets Once per week
9:00 – 9:25 AM
Only 3 spots remaining

Next on Wed, Oct 12

Meets Once per week
12:00 – 12:25 PM
Only 3 spots remaining
Don't see a time that works for you?


Class Experience

Week of October 2nd: bread, butter, garlic powder, dried parsley, sauce, shredded cheese, pizza toppings 9th: butter, sugar, egg, vanilla extract, flour, salt, jam 16th: toast, cream cheese, peanut butter, almond slices, banana slices, blueberries 23rd: apple, peanut butter, Goldfish crackers 30th: crescent roll dough, hot dogs, cheese slices, mustard or ketchup (optional)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
25 minutes per week in class, and maybe some time outside of class.
Parental guidance may be required when the learner is using a knife, the stove, or the oven.


Jessica McKenna
Lives in the United States
Certified Teacher Focused on Hands-On Learning
318 total reviews
438 completed classes

About Me

Hello! I'm Ms. Jessica, owner of JJM Education. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. I have always learned best through hands-on... 
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