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Kids' Fall Cooking and Baking Challenge
This is a 4 week cooking challenge, where aspiring young chefs will compete to create the best dish using a 'challenge' ingredient.
Dianne Schindler, Ph.D.
35 total reviews for this teacher
2 reviews for this class
Completed by 4 learners
There are no upcoming classes.
Once per week
over 4 weeks
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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This fall-themed course will dive into food history, recipe writing, and culinary creativity! Each week, learners will be presented with a 'challenge' ingredient to incorporate into a recipe and dish they will bring to class. At the beginning of each class, we will cover the history and fun facts about the challenge ingredient. We'll also have a discussion on how to approach competitions and challenges with a growth mindset! (Challenges help us grow! We're inspired by the success of...
Students will learn skills related to creativity (coming up with a new recipe), presentation skills (as they present their dish to the 'judges'), history (as they learn about the history of a food), and growth mindset (as they learn how to be positive competitors in a fun challenge).
I have been experimenting with new and creative recipes for over 20 years. My 12 year old daughter often cooks with me. As a big fan of food competition channels, I love creating fun challenges for young and aspiring chefs! I love coming up with new ways to get kids involved in the kitchen!
All dishes and recipes should be prepared in advance of the class meeting. This means that the 'homework' is creating and preparing something to present in class using the mystery ingredient. The time this will take depends on the complexity of the dish a student decides to make. It may be something simple like an ice cream sandwich, or something complex like a dessert pizza.
Week 1: Pumpkin Puree Week 2: Applesauce Week 3: Chocolate Chips Week 4: Sweet Potatoes
30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Kitchen safety comes first! Parents will need to supervise their learner in the kitchen - especially if a stove or oven is used. Additionally, parents will need to supervise any use of sharp knives or kitchen tools the student does not have experience with. Be sure to understand and follow food hygiene rules too. If a learner has allergies or dietary restrictions, the challenge ingredient can be substituted with a safe alternative.
Dianne Schindler, Ph.D.
Anthropology, Project-Based Learning, and Fun!
🇺🇸Lives in the United States
35 total reviews
27 completed classes
Hello! My name is Dianne Schindler, and I'm so happy to be teaching with Outschool! I'm looking forward to offering classes in Geography, Social Studies, Cultural Anthropology, Medical Anthropology, Medical Ethics, Gender, and Linguistics....