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Life Skills

Kids Can Cook Too: Mini Spring Cheesecakes

These no bake cheesecakes are perfect for any baker to make!
Brooke C
544 total reviews for this teacher
4 reviews for this class
Completed by 9 learners
  There are no upcoming classes.
Class
50 minutes
per class
Meets once
8-13
year olds
2-8
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Ingredients Crust: 1 cup graham cracker crumbs 2 tbsp granulated sugar 1/4 cup unsalted butter, melted & slightly cooled pinch salt Filling: 1 8-oz block cream cheese softened 1/4 cup granulated sugar 1/2 cup sour cream 1/2 tsp vanilla extract 1/2 cup cool whip 1 cup M&Ms chocolate roughly chopped or crushed **Use room temperature ingredients. Helpful Tools: Mini Cheesecake Pan or Muffin Tin with Cupcake Liners Non-stick spray Mixing Bowl Handheld or Stand Mixer Whip Cream when serving Spatula Mixing Spoon
50 minutes per week in class, and maybe some time outside of class.
You know your child so please be available close by if they need help. Cheesecakes will be prepared during class, but they will need to be baked after class. 

Alert: possible allergens such as nuts, wheat/flour, dairy, eggs, or soy.

Teacher

Brooke C
🇺🇸
Lives in the United States
A teacher obsessed with Disney!
544 total reviews
476 completed classes

About Me

Howdy! My name is Brooke and I live in Texas!

During covid, I needed to find something that kept me busy! I tried many different things and fell in love with baking! I was able to do something I enjoyed and share all the yummy food with my... 
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