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Kids Can Cook Too: Cream Cheese Pumpkin Bread
Brooke C
Average rating:4.9Number of reviews:(544)
This is an amazingly soft and spongy pumpkin bread with a sweet swirl of cream cheese in the middle.
Class experience
This is an amazingly soft and spongy pumpkin bread with a sweet swirl of cream cheese in the middle. During class learners will learn about reading a recipe, measuring out ingredients and mixing the ingredients together, and baking their dessert. During class, students are provided with instructions via PowerPoint, pictures, verbal directions, and a live cooking demo on how to prepare and bake this recipe. This class is for the beginner to the advanced baker! All are welcome! ~Please read...
Ingredients Cream Cheese Filling: 8-ounce cream cheese, softened 1/2 cup granulated sugar 1 tablespoon all-purpose flour, or up to 2 tablespoon 1 large egg Pumpkin Bread: 1 2/3 cup all-purpose flour, measured correctly (see notes above) 1/2 cup granulated sugar 1 tablespoon pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 pinch salt 1 cup pumpkin puree 1/2 cup light brown sugar, packed 1/4 cup vegetable oil 1/4 cup sour cream 2 teaspoon vanilla extract 1 large egg Helpful Tools: Bread Baking Pan Hand or Stand Mixer Mixing Bowls Mixing Spoon Spatula Non-stick Spray
You know your child so please be available close by if they need help. Dessert will be prepared during class. Alert: possible allergens such as nuts, wheat/flour, dairy, eggs, or soy.
Howdy! My name is Brooke and I live in Texas! During covid, I needed to find something that kept me busy! I tried many different things and fell in love with baking! I was able to do something I enjoyed and share all the yummy food with my...
Group Class
$14
per classMeets once
45 min
Completed by 1 learner
Live video meetings
Ages: 7-12
2-8 learners per class
