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Life Skills
Kid Chef Baking School: Let’s Bake Cupcakes
In this one-time class your little chef will learn to make vanilla cupcakes and frosting from scratch. They will mix the batter, fill the muffin pan, and learn to decorate the cupcakes. These are perfect for St. Patrick's Day, Easter, or any random day. Come experience the joy of cooking and baking.
Ms. Tricia - Baking & Cooking
310 total reviews for this teacher
12 reviews for this class
Completed by 33 learners
There are no upcoming classes.
7-11
year olds
1-7
learners per class
$18
Charged upfront
Meets once
50 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
During this one-time class your little chef will learn to make delicious vanilla cupcakes and frosting from scratch. They will mix the batter, fill the muffin tin, and learn how to decorate the cupcakes. Every recipe has been tested by me to ensure that it is not only simple but that it also tastes great. There are no videos or PowerPoints in this class. I complete the recipe right along with your child and encourage them every step of the way. It is never too early for a child to be...
1 file available upon enrollmentIngredients Needed (Measurements will be provided upon enrollment): • Salted Butter • Solid Vegetable Shortening (e.g., Crisco) • White Granulated Sugar • Eggs • Vanilla Extract • Milk (Recommend Whole or 2%) • Buttermilk • All Purpose White Flour • Baking Powder • Salt • Confectionary/Powdered/Icing Sugar • Food Coloring and Sprinkles (Optional) Note: I tested the recipe using just Milk instead of both Milk and Buttermilk and it still tasted great so that is also an option if you do not have Buttermilk. Miscellaneous Needed: • Muffin Pan • Cupcake Wrappers or Butter/Spray (To grease muffin pan) • 2 Large Bowls and 1 Medium Bowl • Measuring Cups and Spoons • Whisk and Spoon/Spatula (For mixing batter) • Spoon (For filling Muffin Pan) • Oven (For baking cupcakes) • 1 Quart Plastic Bag and Scissors (Optional) I will show how to use a plastic bag to pipe the frosting but a spatula or dull knife (with parental guidance) works just as well.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
50 minutes per week in class, and maybe some time outside of class.
Prior to Class: An adult will need to gather all the ingredients. Measuring will be done during class. During Class: An adult will need to bake the cupcakes in the oven. Some students may also need assistance with measuring ingredients during class. If you prefer you can also measure everything ahead of time and put them in separate small bowls so your child can just add the ingredients together as we go through the recipe. Allergies: The supply list includes all ingredients. Please review if your child has any allergies.
Teacher
Ms. Tricia - Baking & CookingAvid Baker, Crafter, and Coder. I look forward to sharing my love of baking, cooking, and all things creative with your child.
310 total reviews
325 completed classes
About Me
Welcome! I am Ms. Tricia. I have had a love of baking and crafts since I was little. There was never anything that seemed too complicated to tackle. I have applied this can-do attitude to create a variety of baked goods, decorated cakes,...
