Just Desserts for Intermediate Chefs #3 (Flex) - Cooking Confidence With Kristy
🔵 Have fun learning dessert recipes in this five week flex cooking and baking class for intermediate chefs.
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) Weeks 1 through 4, a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a new dessert recipe by 6am Central on the first day of class. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week...
This class is taught in English.
1 file available upon enrollmentOven Stove-top Microplane Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking dishes Baking sheets Hand or Stand Electric Mixer A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Meet the teacher
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...
$45for 5 weeks
Completed by 5 learners
No live video meetings
1-18 learners per class