Just Desserts for Intermediate Chefs #3 (Flex) - Cooking Confidence With Kristy

Class
Play
Kristy Stille
Average rating:4.9Number of reviews:(302)
🔵 Have fun learning dessert recipes in this five week flex cooking and baking class for intermediate chefs.

Class Experience

Intermediate Level
This class is taught in English.
Homework Offered
Assessments Offered
Grades Offered
 1 file available upon enrollment
Oven Stove-top Microplane Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking dishes Baking sheets Hand or Stand Electric Mixer A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Available times

Pacific
Table of available sections

Meet the teacher

Average rating:4.9Number of reviews:(302)
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
Flex Class

$45

for 5 weeks
5 weeks

Completed by 5 learners
No live video meetings
Ages 9-14
1-18 learners per class

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